@flavoredbykristian: Your sign to make these beans 😮‍💨🔥 Ingredients: 1 16 oz bag dry pinto beans 12 cups water 3 roma tomatoes, diced 1 garlic clove, chopped 1 yellow onion, diced 1/2 yellow onion (add while dry beans are cooking) 1 bay leaf (add while dry beans are cooking) 1 bunch cilantro, chopped 8 oz chopped bacon (I like cherrywood smoked uncured bacon from Central market) 2-3 roasted jalapeños, diced (1 roast them in the airfryer for 20 mins at 350) Seasonings: 1 tbsp charro bean seasoning 1/2 tbsp onion powder 1 tsp cumin powder salt to taste How to cook the dry beans: • to a pot on high heat add 12 cups of water, dry beans, 1 bay leaf and 1/2 onion. Once your water is boiling cover and turn your heat to medium-low. Cook for 2 hours or until your beans are fully cooked. In a deep pan, cook your bacon until golden. Next, add your onion and cook until translucent. Add your cooked beans and their liquid. Lastly, add in your tomato, jalapeño, garlic, cilantro, and spices. Give everything a good mix, allow to come to a simmer, and enjoy!! These charro beans are SO GOOD 🔥🔥🥹 they have been on repeat this whole month and I'm still not over them! #EasyRecipe #beans #mexicanfood #healthyrecipe

flavoredbykristian

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Sunday 26 July 2026 22:53:01 GMT