@chefemerillagasse: This Sunday Supper was a staple in my house growing up. Enjoy! Portuguese Chicken Thighs 12 to 16 ounces Portuguese chorizo Olive oil One medium onion Fresh garlic One 28-ounce San Marzano tomatoes, crushed with your fingers (with juices) 2 cups pitted black and green olives Chicken broth Chopped fresh parsley Season with The Essence One 15-ounce can of garbanzo beans, drained and rinsed Season thighs on both sides with olive oil– skin side down first Heat a large Dutch oven (large enough to hold the thighs in one even layer) over medium high heat and add the olive oil. When hot, add the thighs and cook until golden on both sides, 4 to 6 minutes per side. Transfer to a plate and set aside. To the drippings in the pan, add the chorizo and cook until browned. Add the onion and garlic and saute until softened, 4 to 6 minutes. Add the tomatoes, olives, and parsley and return the chicken to the pot. Add chickpeas and olives with chicken broth. Bring to a boil, cover, and reduce heat to a low simmer. Cook, stirring occasionally, until the chicken is fall from the bone tender, ~30 minutes. Season with salt and pepper and stir in the parsley. Serve over cooked pasta or rice or alongside crusty bread.

Patricia Andrade :

Nah you need more seasoning than that!

Read with Kenny & Kyle📚 :

I haven’t had authentic Portuguese food since my grandma died. There’s no Portuguese restaurants where I live.

Rippedmarine/Hollywood :

From my city

Ash | Photographer :

Emeril…. You’ve lost your Fall River Portuguese flair 🤔

AveiroDan :

E-Pa!! What? No Potatoes? And you call yourself Portuguese?? 🇵🇹🇵🇹🇵🇹

GolfDad4 :

It's not Chorizo it's Chourico

KeiLuvDanger :

A real Portuguese man would pronounce it appropriately.. it’s chouriço!

Monica :

Chicken broth in a box, not a cube of caldo Knorr? Chic peas with chicken? Never seen any of these in Portuguese cuisine but I’m old school I guess 😳

CostaPowers :

How did a Fall River kid butcher the word chourico...because I know on my vovo that you didn't use Chorizo 😂

Josh :

Needs some potatoes in there

OTB Remodeling LLC :

How’s the Portuguese without Vinho?

Shawn T :

chorizo Mexican i use linguicia Portuguese

wandaramirez77 :

Love to make this, but don’t have a shop that sells Portuguese chorizo. 😭

wowgreatoctopus :

kick it up a notch with some massa de pimentão

Dr. Shi Xı xųî Føňġ :

Best chef on the planet

Byler :

No matching Emeril

Andrea Catalina :

You are the reason I went to culinary school ❤️thank you for helping me fall in love with my craft

Steph Marie :

BAM

ryanjc23 :

bam

Kiki :

BAM! 💜💜💜💜

Charley :

looks so good just like my Vavo use to make. As a fellow Fall River resident living in Florida now. I miss it.

Moon and Back Originals :

Why do you write Portuguese Chorizo and say chorizo when it is chourico…not the same as chorizo or pronounced that way? 🤔

Erin🌞🌛 :

CHOURIÇO NO CHORIZO. Also where’s the bay leaf or vinho or pimenta or literally anything Portuguese? This is just basic chicken thighs.

Lara shaker :

user33810990655746 :

Delícia