@raimundosilva5343: #comedia

Raimundo Silva
Raimundo Silva
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Region: BR
Sunday 26 July 2026 23:33:17 GMT
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flordemaio682
flor de maio :
Eu vou dar pra quem pagar mais!!!!🤣🤣😂😂😂😅😅😅😅
2026-08-18 19:53:13
17
robsongonalves84
Robsongonçalves84 :
entro sem capacete, tomou a pedrada kkkk🤣🤣🤣🤣
2026-08-17 15:39:22
61
jacksonluiz03
jacksonluiz8302 :
a míseravi inteligente 😂😂😂
2026-08-18 19:35:35
62
nazarerocha69
Nazaré :
pergunta feita e resposta dada bem explicada
2026-08-17 18:46:02
14
will_duarte1986
🇧🇷 🆆 🅸 🅻 🅻 🇾🇪 :
🔪 𝙏𝙍𝘼𝙈𝙊𝙉𝙏𝙄𝙉𝘼, corte rápido! Próxima pergunta hahahahaha 😅
2026-08-18 17:12:51
6
marcos.marquinho195
marcos barros :
soldado promovido para general essa foi top 😂😂😂😂
2026-08-18 01:04:43
10
marcoscosta937gmail.com5
costa :
esse é um verdadeiro mito
2026-08-18 22:41:04
10
moysesdasilva3522
moysesdasilva3522. :
😂😂😂😂😂esse cara é meu ídolo
2026-08-16 02:50:09
9
saraduarte825
@Sara Duarte :
o que ela disse?
2026-08-17 18:19:14
3
robson_egustavo
robson_egustavo :
As muie tem essas conversas 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
2026-08-17 19:55:33
5
natan.marchito4
Natan Marchito :
top demais
2026-08-20 20:13:38
0
rosangela.maria716
Rosangela Maria :
😂😂😂😂😂 Era ele não tá 🥰
2026-08-17 15:44:42
2
elefezdnv41
... :
O conceito de estratégia
2026-08-18 13:20:38
3
mantega768
admir (Mantega) :
kkkkkkkk tem muitas q gosta de quem trata mau
2026-08-18 19:41:21
1
batistacakyflog18rodas
batistacaiky@flóg18rodas :
ninguém da pra inimigo😁😂😂😂😂😂
2026-08-18 01:29:14
1
valmir.flores49
Valmir.flores :
ele.ta.certo.kkkk
2026-08-08 13:05:00
2
sales..fisio
Luís Eduardo :
2026-08-04 02:08:37
0
user529030526881
🔥C H E F I N H O🔥 :
tráaaaaagico 🥂
2026-08-18 16:29:50
1
gustavo.gustamant
Gustavo Gustamanteh :
😂😂😂😂😂 Ele não tá errado não
2026-08-20 12:49:18
0
carolcarolzinha39
Carol :
faz todo sentido 😂😂😂😂😂😂
2026-08-20 15:37:04
0
aguinaldodomingos09
aguinaldodomingos09 :
😂
2026-08-20 13:40:02
0
user7874972779081
Gustavo Henrique :
então não viaja ni mim não esse Gui é zica kkk
2026-08-19 03:22:07
1
user2435742042932
Jr filho :
🤣
2026-08-06 16:49:04
0
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Other Videos

Easy pumpkin delight 🛒 Ingredients 🍪 Crust 1½ cups graham cracker crumbs ½ cup finely chopped pecans ¼ cup granulated sugar ½ cup unsalted butter, melted ½ tsp ground cinnamon 🤍 Cream Cheese Layer 8 oz cream cheese, softened 1 cup powdered sugar 1 tsp vanilla extract 1 cup whipped topping 🎃 Pumpkin Layer 1 can (15 oz) pumpkin puree 1 package (3.4 oz) instant vanilla pudding mix 1 cup whole milk 1 tsp ground cinnamon ½ tsp ground ginger ¼ tsp ground nutmeg ⅛ tsp ground cloves ☁️ Topping 2 cups whipped topping ½ cup chopped pecans ¼ cup crushed graham crackers 1 tbsp brown sugar ½ tsp cinnamon 👩‍🍳 Directions Step 1: Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Step 2: Combine the graham cracker crumbs, chopped pecans, sugar, cinnamon, and melted butter until the mixture resembles wet sand. Step 3: Press the mixture firmly into the bottom of the baking dish. Step 4: Bake for 10–12 minutes, then remove from the oven and let the crust cool completely. Step 5: Beat the softened cream cheese and powdered sugar until smooth and creamy. Step 6: Add the vanilla and gently fold in 1 cup of whipped topping. Step 7: Spread the cream cheese mixture evenly over the cooled crust. Step 8: In another bowl, whisk together the pumpkin puree, vanilla pudding mix, milk, cinnamon, ginger, nutmeg, and cloves until thick and smooth. Step 9: Spread the pumpkin mixture carefully over the cream cheese layer. Step 10: Top with the remaining whipped topping and smooth it gently across the surface. Step 11: Combine the chopped pecans, crushed graham crackers, brown sugar, and cinnamon. Step 12: Sprinkle the crunchy mixture generously over the whipped topping. Step 13: Cover and refrigerate for at least 4 hours, preferably overnight, so all the layers can set properly. Step 14: Slice into squares using a sharp knife. Step 15: For the prettiest presentation, add a little extra whipped cream and a light dusting of cinnamon to each slice. Step 16: Serve chilled and enjoy every creamy, crunchy, pumpkin-spiced bite! 🎃🤎
Easy pumpkin delight 🛒 Ingredients 🍪 Crust 1½ cups graham cracker crumbs ½ cup finely chopped pecans ¼ cup granulated sugar ½ cup unsalted butter, melted ½ tsp ground cinnamon 🤍 Cream Cheese Layer 8 oz cream cheese, softened 1 cup powdered sugar 1 tsp vanilla extract 1 cup whipped topping 🎃 Pumpkin Layer 1 can (15 oz) pumpkin puree 1 package (3.4 oz) instant vanilla pudding mix 1 cup whole milk 1 tsp ground cinnamon ½ tsp ground ginger ¼ tsp ground nutmeg ⅛ tsp ground cloves ☁️ Topping 2 cups whipped topping ½ cup chopped pecans ¼ cup crushed graham crackers 1 tbsp brown sugar ½ tsp cinnamon 👩‍🍳 Directions Step 1: Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Step 2: Combine the graham cracker crumbs, chopped pecans, sugar, cinnamon, and melted butter until the mixture resembles wet sand. Step 3: Press the mixture firmly into the bottom of the baking dish. Step 4: Bake for 10–12 minutes, then remove from the oven and let the crust cool completely. Step 5: Beat the softened cream cheese and powdered sugar until smooth and creamy. Step 6: Add the vanilla and gently fold in 1 cup of whipped topping. Step 7: Spread the cream cheese mixture evenly over the cooled crust. Step 8: In another bowl, whisk together the pumpkin puree, vanilla pudding mix, milk, cinnamon, ginger, nutmeg, and cloves until thick and smooth. Step 9: Spread the pumpkin mixture carefully over the cream cheese layer. Step 10: Top with the remaining whipped topping and smooth it gently across the surface. Step 11: Combine the chopped pecans, crushed graham crackers, brown sugar, and cinnamon. Step 12: Sprinkle the crunchy mixture generously over the whipped topping. Step 13: Cover and refrigerate for at least 4 hours, preferably overnight, so all the layers can set properly. Step 14: Slice into squares using a sharp knife. Step 15: For the prettiest presentation, add a little extra whipped cream and a light dusting of cinnamon to each slice. Step 16: Serve chilled and enjoy every creamy, crunchy, pumpkin-spiced bite! 🎃🤎

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