@sidequestkenny: sushi chef teaching me how to use animal byproducts for a course! #culinaryarts

😴 :

So fish bone marrow?

teemanstudio. :

that can't taste good I'm sorry 😭

liam :

Bored_man :

no gloves booo

The B3loved :

see now this is ethical consumption of meat, im not sure how much id like it but id be willing to try it at least once

TheGayTimes :

So many people being rude, how about we just appreciate that no part of the fish went to waste?

Megamind :

Spinal what?

🍊*jana*🍊 :

What does it taste like

ZΛID :

ChimeraBlk135 :

Swordfish spine jelly with a raw quail egg over hot rice with sesame oil, and soy sauce is delicious.

𝖃𝖊𝖓𝖔 :

where did you get the spoon?

-> 𝙻𝚎𝚖𝚘𝚗! 🐤 :

Kay Cez :

Byproducts is crazy. It’s quite dense in collagen.

Tea Toad :

how bout we honor animals by not unnecessarily killing them? You can get all the nutrients you need from plants and supplements.

yo :

you goin turn into a fish

𝘔𝘢𝘷𝘦𝘳𝘪𝘤𝘬 :

"honor the animal" yeah right

Stella ☀️ :

I love eating this

AK.Tak :

Spinal Fluid mentioned

Ricardo Concepcion :

How would you describe the taste?

Dora Rea K. :

i actually asked for something interesting at a sushi restaurant (besides a few other things u ordered from their menu) and got ridiculed by the sushi chef

J :

My nephew loooves eating that whenever we cook fish

xDarkClouds_ :

Emmm waiting for the calling 🤣