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@vuhongson1312: Nckd dung tích lớn,dễ dàng vệ sinh #xuhuong #noichienkhongdau #noichienkhongdaudanang

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Monday 27 July 2026 01:25:38 GMT
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🍠 Sweet Potato & Bacon Onion Jam Galette 🥓 Manifesting spooky season by making the most autumn-coded thing I own an oven for. No pumpkin spice, but emotionally it’s the same energy. Onion Jam: •1 large yellow onion, thinly sliced •2 shallots, thinly sliced •2 sprigs rosemary, chopped •3 garlic cloves, chopped •4 pieces cooked bacon, chopped •Salt & pepper to taste •1 tbsp sugar •2 tbsp olive oil •Balsamic vinegar (for reducing) Sweet Potatoes: •2 large sweet potatoes, thinly sliced •1 tsp each: curry powder, smoked paprika, ancho chili powder •1/4 tsp cinnamon •Salt & pepper to taste • 2 tbsp olive oil Assembly: •Store-bought or homemade pie crust •Cheese of choice (I used honey goat cheese) •1 egg •2 tbsp heavy cream •Chives, for topping 📝 Directions: 1. Sauté onion & shallot in olive oil on high heat ~8 min until soft. Add garlic, rosemary, bacon, cook 10 more min. 2. Add sugar, salt, pepper. Lower heat, let sit 45 min stirring occasionally until caramelized (this is the part where you stir and question your choices). 3. Add balsamic, reduce until syrupy. Set aside to cool. 4. Toss sliced sweet potatoes in oil + spices. Bake at 425°F for 20 min until soft. Cool. 5. Layer 3/4 of jam on crust, fan sweet potatoes on top, add remaining jam, then cheese. 6. Egg wash the edges (1 egg + cream), fold crust over, egg wash the outside too. 7. Bake at 375°F for 45 min, rotating pan at the 20 min mark. 8. Top with chives. Eat it in a dim room while pretending leaves are falling somewhere near you. #recipeoftheday #fallvibes #homecook #tiktokfood #FoodTok
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The product is in the cart, my dear friends. #womenshoes
The product is in the cart, my dear friends. #womenshoes

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