@christinemargaret0: BROWN BUTTER CHOCOLATE CHIP COOKIES 🍪 Browned butter + MORE brown sugar, LESS white sugar = the softest, chewiest centers yet 🤎🍪 INGREDIENTS: • 1 cup (2 sticks) + 2 tbsp unsalted butter (unsalted is optional, you may also use salted) • 1 cup brown sugar • 1/4 cup granulated sugar • 2 eggs, room temp. • 2 tbsp heavy cream • 1 tbsp vanilla extract • 2 3/4 cups all-purpose flour • 1 tsp baking soda • 1 tsp baking powder • 1/4 tsp salt • 1 1/2 cups semi-sweet chocolate chips or chopped chunks (I used two Lidnt dark chocolate bars plus a few extra semi-sweet chips to fill in bare spaces) INSTRUCTIONS: 1. Brown the butter in a saucepan over medium-high heat, stir frequently, careful not to let it burn, about 5 minutes, or until butter starts to brown; remove from heat and pour into large bowl 2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt; set aside 3. Add both sugars to the large bowl containing the butter and mix thoroughly 4. Add the heavy cream and vanilla, whisk until combined 5. Fold in the dry ingredients, then fold in the chocolate chips or chunks 6. Cover and chill the dough for at least 1 hour; this may chill overnight as well 7. Drop onto parchment lined cookie sheet with ice cream scooper or by a tablespoon 2 inches apart; bake at 350° for 10 minutes 8. Remove from oven; **Use a fork to poke the middle portion of the cookies a few times to flatten them a bit (this will make the cookies a bit chewy on the inside once they are completely baked); place back into oven for an additional 6 to 8 minutes, dependent upon the desired texture of cookie 9. Sprinkle with sea salt; cool on the baking sheet for 3-4 minutes before moving to a wire rack #chocolatechipcookies #brownbuttercookies #chewycookies #asmrfood #mozart

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Monday 27 July 2026 02:52:30 GMT