@kaylazelaznog: Ropa Vieja 🇨🇺 Tender, flavorful, and one of my favorite Cuban comfort meals! Served over fluffy white rice, this recipe is packed with rich flavor and so easy to make in the pressure cooker. Ingredients • 1.5 lbs flank steak • Salt & pepper (for the steak) • 1 red bell pepper, sliced • 1 yellow onion, sliced • 4 garlic cloves, minced • 1 (8 oz) can tomato sauce • 1/2 cup vino seco • 1 tsp salt • 1 tsp cumin • 1 tsp oregano • 1 packet sazón • 2 bay leaves • 1 1/2 cups reserved broth from the steak Directions 1. Cut the flank steak into smaller pieces and season with salt and pepper. 2. Brown the steak on all sides. 3. Add enough water to cover the meat along with the bay leaves. Pressure cook for 35 minutes. 4. Remove the steak, let it cool slightly, then shred it. Reserve 1 1/2 cups of the cooking broth. 5. In a pan with a little oil, sauté the onion, bell pepper, and garlic until softened. 6. Add the tomato sauce, vino seco, salt, cumin, oregano, and sazón. Stir to combine. 7. Add the shredded beef and reserved broth. Simmer for 20 minutes, allowing all the flavors to come together. 8. Serve over white rice and enjoy! ❤️ #comidacubana #ropavieja #cubanrecipe #comfortfood #EasyRecipes

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Monday 27 July 2026 03:39:43 GMT