@flavorsbyalessandra: Nonna Gera’s Roasted Eggplant 🍆 Everyone needs to thank Nonna Gera for this recipe. It’s like grilled eggplant, but so much easier to make, tender, garlicky, perfect to prep ahead, and always everyone’s favorite at the barbecue.
I don’t think my Sicilian-American fam ever has salted and dried eggplant, and far be it from me to question a Nonna (or Nanna), but I do salt and dry. Would be willing to try this way though.
2026-08-20 22:04:19
0
Sydney✨💕🌱☕️ :
I peel & salt & paper towel
2026-07-28 02:12:56
0
FutureDirected :
Yeah, I gave up the salting of the eggplant years ago. I think it’s better. As for choosing the best melanzane, not just the small ones, but the ones that feel heavy for their size. They have more moisture.
2026-07-28 15:25:51
0
ambiengibbs :
I don't know if this has been asked or answered, but where is your necklace from??🫶🏼
2026-08-01 22:04:52
0
Frances :
I dontg
2026-08-14 12:59:47
0
Crystal c :
I don’t salt them ahead of time, I will add bread crumbs to the top and extra olive oil and I sauté with garlic, Shallots, s/p and tallow. May add a little olive oil or butter
2026-07-28 05:12:57
0
Sydney✨💕🌱☕️ :
Your voice is everything!!
2026-07-28 02:12:36
1
chenchen :
👏🏻🫶🏻
2026-07-27 04:11:15
1
Food E Zaika :
🥰🥰🥰
2026-07-28 02:43:00
0
Anichole814 :
😂😂😂
2026-09-07 06:49:17
0
To see more videos from user @flavorsbyalessandra, please go to the Tikwm
homepage.