@flavorsbyalessandra: Nonna Gera’s Roasted Eggplant 🍆 Everyone needs to thank Nonna Gera for this recipe. It’s like grilled eggplant, but so much easier to make, tender, garlicky, perfect to prep ahead, and always everyone’s favorite at the barbecue.

flavorsbyalessandra
flavorsbyalessandra
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Monday 27 July 2026 04:04:32 GMT
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taniano22
Tania :
I don’t salt or drain. It comes out delicious
2026-07-30 04:17:54
1
ambiengibbs
ambiengibbs :
I don't know if this has been asked or answered, but where is your necklace from??🫶🏼
2026-08-01 22:04:52
0
8_future_8
FutureDirected :
Yeah, I gave up the salting of the eggplant years ago. I think it’s better. As for choosing the best melanzane, not just the small ones, but the ones that feel heavy for their size. They have more moisture.
2026-07-28 15:25:51
0
cricklemethis
Crystal c :
I don’t salt them ahead of time, I will add bread crumbs to the top and extra olive oil and I sauté with garlic, Shallots, s/p and tallow. May add a little olive oil or butter
2026-07-28 05:12:57
0
sydvicious_xx
Sydney :
I peel & salt & paper towel
2026-07-28 02:12:56
0
sydvicious_xx
Sydney :
Your voice is everything!!
2026-07-28 02:12:36
1
cheche7846
chenchen :
👏🏻🫶🏻
2026-07-27 04:11:15
1
food.e.zaika
Food E Zaika :
🥰🥰🥰
2026-07-28 02:43:00
0
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