@flavorsbyalessandra: Nonna Gera’s Roasted Eggplant 🍆 Everyone needs to thank Nonna Gera for this recipe. It’s like grilled eggplant, but so much easier to make, tender, garlicky, perfect to prep ahead, and always everyone’s favorite at the barbecue.
I don't know if this has been asked or answered, but where is your necklace from??🫶🏼
2026-08-01 22:04:52
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FutureDirected :
Yeah, I gave up the salting of the eggplant years ago. I think it’s better. As for choosing the best melanzane, not just the small ones, but the ones that feel heavy for their size. They have more moisture.
2026-07-28 15:25:51
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Crystal c :
I don’t salt them ahead of time, I will add bread crumbs to the top and extra olive oil and I sauté with garlic, Shallots, s/p and tallow. May add a little olive oil or butter
2026-07-28 05:12:57
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Sydney :
I peel & salt & paper towel
2026-07-28 02:12:56
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Sydney :
Your voice is everything!!
2026-07-28 02:12:36
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chenchen :
👏🏻🫶🏻
2026-07-27 04:11:15
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Food E Zaika :
🥰🥰🥰
2026-07-28 02:43:00
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