@azizul_9708: পূর্ণতা তো আসবে তবে গোপনে নয় ফ্যামিলি গতভাবে ইনশাআল্লাহ।🕊️🖤#shuvo_02 #foryoupage #ppppppppppppppppppppppp @TikTok Bangladesh

𝗔𝘇𝗶𝘇𝘂𝗹_🧃🌷
𝗔𝘇𝗶𝘇𝘂𝗹_🧃🌷
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Monday 27 July 2026 05:06:42 GMT
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mh.aktr7
M🚩 :
27 soon😌🫶
2026-07-27 17:26:28
0
mdrashed2828
RASHED🚩 :
পূর্ণতা তো আসবে তবে গোপনে নয় ফ‍্যামিলি গতভাবে ইনশাআল্লাহ ! 🙂🤍
2026-07-27 10:54:32
6
pushpa.chowdhury4
🦋 Butterfly 🦋 :
in sah Allah.
2026-07-27 16:04:53
3
sinthia.73
𐙚°𝓢𝓘𝓝𝓣𝓗𝓘𝓐♡"!🐼🎀 :
In sha allah
2026-07-27 11:32:51
4
moon._.child79
রাজকন্যা 🩷🩷 :
inshallah ❤️
2026-07-27 15:04:48
1
sayma.mithi5
🪄sayma_Mithi🪄 :
in sha allah 🥺❤️‍🩹
2026-07-27 08:42:33
1
tanha.moni6245
Tanha Moni :
hmm
2026-07-27 11:30:40
1
mst.jannat.khatun40
Jannat :
In Sha Allah
2026-07-27 11:13:12
1
a6942928
A.🚩 :
in Sha Allah🖤
2026-07-27 08:54:34
1
mdmasumislam8499
—͞Mꫝsᴜᴍ 💖Ƭꫝηυ :
Inshaallah❤️
2026-07-27 10:01:42
3
anha_islam_002
Pakhiiiiiii_🕊️✨ :
in-sha-allah ❣️
2026-07-27 19:07:01
0
its.__jidan
𝐈 𝐍 𝐅 𝐈 𝐍 𝐈 𝐓 𝐘.!💙🕊️ :
Hea inshallah 😭💗
2026-07-27 05:13:34
2
user918146043
soo cute 👰👰 :
inshallah
2026-07-27 18:20:11
0
lovelyakter97586
Lovely islam :
insha Allah
2026-07-27 18:24:50
0
rdxfahadvii
JIN_FAH_AD :
পূর্ণতা তো আসবে তবে গোপনে নয় ফ‍্যামিলি গতভাবে ইনশাআল্লাহ ! 🙂🤍
2026-07-27 17:54:32
0
you_bbz79
ᴍᴀɪsʜᴜꨄ⚡🎀 :
-Inshallah 😌🫶
2026-07-27 17:51:12
0
nk_nayem123
♟️ :
ইন শাহ আল্লাহ 🫶💋❤️‍🩹
2026-07-27 17:17:27
0
_a___200
🕷️ :
in sha allah🕊️✨
2026-07-27 16:47:37
0
user99448336958580
🥰 :
কবে আসবে ❤️‍🩹❤️‍🩹
2026-07-27 14:22:19
0
s_a_m_i229
🎀🎀 :
inshaallah 💗
2026-07-27 16:49:42
0
maliaqueen72gmail.com
✧༝ 𝑴𝒂𝒍𝒊𝒉𝒂 ༝✧ :
Inshallah 🥹🖤
2026-07-27 17:27:49
0
r.n_rifat2.0
rifat2.0 :
In-sha-Allah
2026-07-27 16:27:59
0
yeas.ebitz.0161705
MD YEAS 016170 :
hmm
2026-07-27 17:15:45
0
fahimislam7771
FAHiiiiiiiM♾️ :
Fast video tah kmn !? 🙃
2026-07-27 12:02:26
0
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Resharing this BÁNH XÈO tutorial 🫶🏼 If you don’t know it, Bánh Xèo is a Crispy Vietnamese Pancakes 🦐 🥬 🥞 and the “Xeeeooooo” part is named after the sound the matter makes when it hits that sizzling oil! This is the kind of Vietnamese food that Anthony Bourdain fell in love with.  Golden, lacy edges. Juicy pork + shrimp. That iconic sizzle when the batter hits the pan. If it’s not crispy… we’re not doing it right. INGREDIENTS Batter: * 2 cups rice flour * ½ cup tapioca starch (or cornstarch, starch is crisp insurance) * 1 tsp turmeric powder * 1 tsp salt * 2½ cups carbonated cold water (or light beer) * 1/4 cup coconut milk * 3–4 green onions, thinly sliced (green parts only) * Neutral oil for frying (you’ll use more than you think… trust) Protein: * 1/2 lb shrimp, peeled & deveined * 1/2 lb pork belly (or thinly sliced pork shoulder) * Salt & black pepper (to taste) Fillings & serving: * 3–4 cups bean sprouts * Lettuce leaves (for wrapping) * Fresh herbs (mint, cilantro, perilla if you have it) * Sliced cucumbers * Pickled carrots (đồ chua) Nuoc Cham (lime, garlic, Thai chili) • ¼ cup fish sauce • ¼ cup lime juice • ¼ cup sugar • ¼ cup water • 2–3 cloves garlic, minced • 1–2 Thai chilies, sliced INSTRUCTIONS 1. Batter: whisk everything until smooth and let rest 20–30 minutes 2. Cook protein first: season shrimp and pork with salt & pepper, sear pork until lightly golden then remove, sear shrimp until just cooked then remove 3. Start the bánh xèo: heat a nonstick pan on medium-high, add 1–2 tbsp oil, pour a thin layer of batter and swirl to spread, then immediately lower heat to medium 4. Build + Steam: add the pork, shrimp, and bean sprouts to one half of the bánh xèo, cover with a lid and steam for 2 minutes 5. Crisp: uncover, pour 2 tbsp oil around the edges, tilt and swirl so oil runs underneath, cook until edges are golden and lacy and the bottom is deeply crispy, then fold 6. Repeat: for each bánh xèo start on medium-high, pour batter, then drop to medium HOW TO EAT Break off a piece, wrap in lettuce with herbs (& extra thin ice paper if you have it*) dip into nước chấm. NOTES *Thin batter = crispier bánh xèo *Don’t add too much filling *Oil is essential - don’t skimp *Cooking protein first is key for that shatter #banhxeo #vietnamesefood #vietnameserecipe #vietnamese #vietnam
Resharing this BÁNH XÈO tutorial 🫶🏼 If you don’t know it, Bánh Xèo is a Crispy Vietnamese Pancakes 🦐 🥬 🥞 and the “Xeeeooooo” part is named after the sound the matter makes when it hits that sizzling oil! This is the kind of Vietnamese food that Anthony Bourdain fell in love with. Golden, lacy edges. Juicy pork + shrimp. That iconic sizzle when the batter hits the pan. If it’s not crispy… we’re not doing it right. INGREDIENTS Batter: * 2 cups rice flour * ½ cup tapioca starch (or cornstarch, starch is crisp insurance) * 1 tsp turmeric powder * 1 tsp salt * 2½ cups carbonated cold water (or light beer) * 1/4 cup coconut milk * 3–4 green onions, thinly sliced (green parts only) * Neutral oil for frying (you’ll use more than you think… trust) Protein: * 1/2 lb shrimp, peeled & deveined * 1/2 lb pork belly (or thinly sliced pork shoulder) * Salt & black pepper (to taste) Fillings & serving: * 3–4 cups bean sprouts * Lettuce leaves (for wrapping) * Fresh herbs (mint, cilantro, perilla if you have it) * Sliced cucumbers * Pickled carrots (đồ chua) Nuoc Cham (lime, garlic, Thai chili) • ¼ cup fish sauce • ¼ cup lime juice • ¼ cup sugar • ¼ cup water • 2–3 cloves garlic, minced • 1–2 Thai chilies, sliced INSTRUCTIONS 1. Batter: whisk everything until smooth and let rest 20–30 minutes 2. Cook protein first: season shrimp and pork with salt & pepper, sear pork until lightly golden then remove, sear shrimp until just cooked then remove 3. Start the bánh xèo: heat a nonstick pan on medium-high, add 1–2 tbsp oil, pour a thin layer of batter and swirl to spread, then immediately lower heat to medium 4. Build + Steam: add the pork, shrimp, and bean sprouts to one half of the bánh xèo, cover with a lid and steam for 2 minutes 5. Crisp: uncover, pour 2 tbsp oil around the edges, tilt and swirl so oil runs underneath, cook until edges are golden and lacy and the bottom is deeply crispy, then fold 6. Repeat: for each bánh xèo start on medium-high, pour batter, then drop to medium HOW TO EAT Break off a piece, wrap in lettuce with herbs (& extra thin ice paper if you have it*) dip into nước chấm. NOTES *Thin batter = crispier bánh xèo *Don’t add too much filling *Oil is essential - don’t skimp *Cooking protein first is key for that shatter #banhxeo #vietnamesefood #vietnameserecipe #vietnamese #vietnam

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