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@goctiemsach: Sách Kiếm tiền là kỹ năng giữ tiền là kỷ luật đầu tư là nghệ thuật #BookTok #tiktokshop #goctiemsach #saleluongve #1980books

Góc Tiệm Sách 📚
Góc Tiệm Sách 📚
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Monday 27 July 2026 06:17:25 GMT
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5 things worth your money (Cooking edition) When it comes to cooking, there are a few items that I think are worth investing in. Here are my top 5! 🖐️ 1. Dutch oven. Preferably Le Creuset or Staub. They are made so well and last forever!!👌The cast iron retains heat making it a great kitchen tool for stews, braises, soups and sourdough bread. 2. Quality knives. Prep is half the battle when cooking so don’t go cheap on your knives! Get yourself nice Japanese or German knives that are handcrafted and built to last. Avoid stamped metals that will get dull quickly. You want something sturdy that serves as a workhorse in your kitchen😉 3. Powerful blender. Preferably a Vitamix for its’ strength 💪 This comes in handy whenever you need to blitz things up super fine and smooth. Great for making paste, sauces, soups, powders and etc…. the world is your oyster! 4. A good thermometer. One that’s precise and reads quickly. This is mainly for proteins. Your steaks, prime ribs, turkey, chicken, pork ~ whatever your heart desires! Tracking optimal temperatures helps make sure your meat doesn’t overcook and stays tender 🙌 5. Fresh/quality ingredients. This is actually number 1 priority. A good dish starts with the ingredients. No matter what fancy tools or techniques you use, if your ingredients aren’t quality, your dish will be sub par. The best dishes are the simpliest ones made with the freshest ingredients that speaks for itself. Go for seasonal produce, buy from local farmers, go organic and say yes to grass-fed proteins and dairy. Bonus: Not a need but a nice to have… A pasta maker and meat grinder is also handy! 😋 #worthyourmoney #worththemoney #kitchenmusthaves #cookingtools
5 things worth your money (Cooking edition) When it comes to cooking, there are a few items that I think are worth investing in. Here are my top 5! 🖐️ 1. Dutch oven. Preferably Le Creuset or Staub. They are made so well and last forever!!👌The cast iron retains heat making it a great kitchen tool for stews, braises, soups and sourdough bread. 2. Quality knives. Prep is half the battle when cooking so don’t go cheap on your knives! Get yourself nice Japanese or German knives that are handcrafted and built to last. Avoid stamped metals that will get dull quickly. You want something sturdy that serves as a workhorse in your kitchen😉 3. Powerful blender. Preferably a Vitamix for its’ strength 💪 This comes in handy whenever you need to blitz things up super fine and smooth. Great for making paste, sauces, soups, powders and etc…. the world is your oyster! 4. A good thermometer. One that’s precise and reads quickly. This is mainly for proteins. Your steaks, prime ribs, turkey, chicken, pork ~ whatever your heart desires! Tracking optimal temperatures helps make sure your meat doesn’t overcook and stays tender 🙌 5. Fresh/quality ingredients. This is actually number 1 priority. A good dish starts with the ingredients. No matter what fancy tools or techniques you use, if your ingredients aren’t quality, your dish will be sub par. The best dishes are the simpliest ones made with the freshest ingredients that speaks for itself. Go for seasonal produce, buy from local farmers, go organic and say yes to grass-fed proteins and dairy. Bonus: Not a need but a nice to have… A pasta maker and meat grinder is also handy! 😋 #worthyourmoney #worththemoney #kitchenmusthaves #cookingtools

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