@wilmeriswart: Borsvoeding en die Haaka 😱 #justwilla #firsttimemom #haaka

@wilmeriswart
@wilmeriswart
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Region: ZA
Monday 27 July 2026 05:54:30 GMT
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crunchymomgroup
MammaMariska :
wees net versigtig dat jy nie 'n oversupply create nie want dan gaan jou harde seer borste drasties vererger.. en dit verhoog jou kanse vir melkkoors astronomies.. haaka net 1 of 2 voedings per dag NIE elke dag NIE!!! oversupply is net so erg soos undersupply..
2026-07-27 06:10:25
2
moniquej10012
moniquej10012 :
Gebruik jy enige iets om jou melk meer te maak ? 🌸
2026-08-17 09:13:10
0
chamatjie
charmazelle :
Haakka kan nie melk meer (teveel) maak of over supply gee nie - want dit is nie ñ pomp nie, dit vang net die let down op 💕 die haakka is perfek vir hoe jy dit gebruik x
2026-07-27 12:25:05
1
cva082
Charlenetjie#foreverteamcaleb :
Soooo sooo bly vir jou dat jou melk verbeter🥰🥰🥰❤️❤️❤️
2026-07-27 06:03:31
1
zani.zani.zani
zani.zani.zani :
Ek sukkel myself vrek om die haaka te kry om te “latch” soos hy val heeltyd af terwyl sussie aan die ander bors drink
2026-08-02 21:21:41
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🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑‍🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou

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