@vincentyapppp: Aurapep Krill Oil Omega 3 6 9 Halal kkm #halal #krilloil #astaxanthin #omega3

Vincent Yap
Vincent Yap
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Region: MY
Monday 27 July 2026 07:05:32 GMT
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ticer.n.adik.negii
ticer :
Ada berapa biji dalam tu
2026-07-31 02:48:32
3
kord5472
kord :
makan ubat aspirin masih boleh ambil krill oil juga ker
2026-07-31 03:16:10
2
rosenaibrahim
rosenaibrahim :
sy allergic nightshade blh consume ke?
2026-07-31 06:36:39
1
hyerin.97
hyerin :
Untuk Ibu menyusui boleh ke
2026-08-28 07:00:17
1
annoranggun
aanur anggun :
klu dah buat baypass jantung boleh mkn ke
2026-07-31 02:59:35
1
leha06900
Leha :
ada berapa biji
2026-08-23 14:22:44
1
regie2002
Regina Regie :
I mkn NYO3 kril oil harian
2026-07-31 03:12:56
1
mora_mona8
MoRa MoNa :
2026-08-04 10:05:07
2
tinah_ros
tinah_ :
yaa kee tq2
2026-07-30 06:18:18
2
zulkiflychik
ZulflyC :
kalu sudah mkn ubat high blood .boleh mkn ini ubat juga..ke..!!
2026-07-31 17:40:25
1
sunsunliving
Lina 马来西亚 (带货主播) :
👍
2026-08-12 16:53:11
1
daddy.hot86
Daddy Hot :
👍
2026-07-30 07:37:28
1
nicholas.jambul2
nicholas jambul :
👍👍👍
2026-07-28 01:41:16
1
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High Protein Butter Chicken Burritos!🔥🥘🌯 #mealprep #highprotein #butterchicken #easyburritos #highproteinmealprep #tastymealprep #easymealprep #lowcalorierecipes #gymfood #musclegain #fatloss #highproteinrecipes #panaceapalm #EasyRecipes 57g of Protein! Easy High Protein Burrito Meal Prep 😋 Checkout my High Protein Cookbook with 150+ recipes just like this one! (Link in bio)📕👨🏽‍🍳  Makes 6 Burritos: 🌯🌯🌯🌯🌯🌯 Calories & Macros 📊 Per Burrito: 585 calories  57g P | 55g C | 13g F Butter Chicken Marinade  - 800g diced chicken breast - 120g 0% fat Greek yoghurt  - 1 tsp paprika - 1 tsp cumin - 1.5 tsp garam masala - 1/2 tsp turmeric - 1.5 tsp salt - 2 tsp garlic paste - 2 tsp ginger paste  - Juice of one lemon Marinate till you lose patience (overnight for the best results) Butter Chicken Sauce - 1 medium onion (sliced) - 20g light butter (brand: lurpak light) - Same seasoning added to chicken - 30g tomato paste  - 2 tsp garlic paste - 2 tsp ginger paste - 400g chopped tomatoes  - 60g light cream cheese - 1/3 cup (80ml) water - use the tomato can for extra flavour! Other ingredients - 6 protein tortillas (brand: mission) - sub with low carb tortillas 450g cooked white rice (75g per burrito) - 240g low fat cheese (I used 50% less fat) Extra Notes ✍🏽 - toast in the pan (optionally with butter) folded side down to seal the burrito - Allow the burritos to cool before wrapping in foil Storage & Heating ♨️ - Wrap in foil and store in the fridge for up to a week or in the freezer for a couple months - To reheat, remove the foil, wrap in a decently damp paper towel and microwave for 3-4 minutes from the fridge or 7-8 minutes from the freezer, flipping over at halfway, unwrap carefully from the paper towel air-fry or toast in the pan or airfry for a couple minutes to get crispy and enjoy! Checkout my High Protein Cookbook with 150+ recipes just like this one! (Link in bio)📕👨🏽‍🍳
High Protein Butter Chicken Burritos!🔥🥘🌯 #mealprep #highprotein #butterchicken #easyburritos #highproteinmealprep #tastymealprep #easymealprep #lowcalorierecipes #gymfood #musclegain #fatloss #highproteinrecipes #panaceapalm #EasyRecipes 57g of Protein! Easy High Protein Burrito Meal Prep 😋 Checkout my High Protein Cookbook with 150+ recipes just like this one! (Link in bio)📕👨🏽‍🍳 Makes 6 Burritos: 🌯🌯🌯🌯🌯🌯 Calories & Macros 📊 Per Burrito: 585 calories 57g P | 55g C | 13g F Butter Chicken Marinade - 800g diced chicken breast - 120g 0% fat Greek yoghurt - 1 tsp paprika - 1 tsp cumin - 1.5 tsp garam masala - 1/2 tsp turmeric - 1.5 tsp salt - 2 tsp garlic paste - 2 tsp ginger paste - Juice of one lemon Marinate till you lose patience (overnight for the best results) Butter Chicken Sauce - 1 medium onion (sliced) - 20g light butter (brand: lurpak light) - Same seasoning added to chicken - 30g tomato paste - 2 tsp garlic paste - 2 tsp ginger paste - 400g chopped tomatoes - 60g light cream cheese - 1/3 cup (80ml) water - use the tomato can for extra flavour! Other ingredients - 6 protein tortillas (brand: mission) - sub with low carb tortillas 450g cooked white rice (75g per burrito) - 240g low fat cheese (I used 50% less fat) Extra Notes ✍🏽 - toast in the pan (optionally with butter) folded side down to seal the burrito - Allow the burritos to cool before wrapping in foil Storage & Heating ♨️ - Wrap in foil and store in the fridge for up to a week or in the freezer for a couple months - To reheat, remove the foil, wrap in a decently damp paper towel and microwave for 3-4 minutes from the fridge or 7-8 minutes from the freezer, flipping over at halfway, unwrap carefully from the paper towel air-fry or toast in the pan or airfry for a couple minutes to get crispy and enjoy! Checkout my High Protein Cookbook with 150+ recipes just like this one! (Link in bio)📕👨🏽‍🍳

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