@ninjakitchenmy: Nothing beats a warm bowl of Beef Pho when the flu hits. 🤧 And now, with the Ninja OL550’s pressure cook function, comforting flavours that usually take hours can be ready in a fraction of the time. — BROTH INGREDIENTS (2 servings) 50g ginger | 2–3 star anise | 1 cinnamon stick | 2 garlic cloves | 300g beef bones | 1L water | 0.5 tbsp sugar | 1.5 tbsp fish sauce 1️⃣ Add ginger, star anise, cinnamon stick and garlic cloves into theNinja OL550. Air Fry at 200°C for 5 mins. 2️⃣ Add beef bones, water, sugar and fish sauce. 3️⃣ Pressure Cook for 20 mins. 4️⃣ Pour the broth over cooked rice noodles topped with thinly sliced beef, spring onions and chilli padi. Serve hot. #NinjaKitchenMY #NinjaOL550

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Friday 31 July 2026 09:00:00 GMT