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@artsycrafts.invitation: Under the sea Theme | Video Invitation for Elijah Ren's 1st Birthday Celebration! 🌊🐳 Thank you for trusting us!✨ 💌 For inquiries and more samples, don't hesitate to send us a message! #undertheseatheme #canvawebsite #videoinvitation #artsycraftspartydigitalinvitation #fyp #birthday #christening #MomsofTikTok

artsycrafts.invitation⁷✨
artsycrafts.invitation⁷✨
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Region: PH
Monday 27 July 2026 10:01:26 GMT
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maldits0250
MALDITS😜 :
how to make video like this?
2026-07-27 16:17:05
0
madebyishi
Made by Ishi :
this is so pretty!
2026-08-19 05:14:46
0
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Một loại mứt Tết tưởng chừng lạ nhưng rất quen thuộc, vừa dễ làm lại ăn lạ miệng. Mọi người cùng nhà Ly làm mứt này để đón năm mới nha. #Henly #hanly98 #learontiktok #Tet2026 #muttet
Một loại mứt Tết tưởng chừng lạ nhưng rất quen thuộc, vừa dễ làm lại ăn lạ miệng. Mọi người cùng nhà Ly làm mứt này để đón năm mới nha. #Henly #hanly98 #learontiktok #Tet2026 #muttet
My all-time favourite breakfast! 😌 Ingredients * 1 glass chickpeas (chana), soaked overnight * 2 small potatoes * 3 glasses water * 5 tbsp oil * 2 white onions * 5 dried red chilies * 1 cinnamon stick * 1 bay leaf * 2 green cardamoms * 1 star anise * 1 tbsp ginger-garlic paste * 3 tbsp yogurt * 1 tbsp black pepper powder * 1 tbsp coriander powder * 1 tbsp cumin powder * 1 tbsp salt, or to taste * Green chilies, to taste * 5–6 eggs * A pinch of turmeric powder * Olive oil, for frying eggs Preparation: Method 1. Soak chana overnight, then pressure cook with potatoes and water for 15–20 minutes. 2. Sauté onions in oil until lightly golden. Add whole spices and ginger-garlic paste. 3. Blend one boiled potato, 2-3 tbs chickpeas and 3 tbs yogurt into a paste. Add to the onions and fry well. 4. Add the spices, chickpea water and salt. Bring to a boil, then add boiled chana and green chilies. Simmer briefly. 5. Lightly fry boiled eggs with olive oil and a pinch of turmeric. Add them to the chana and serve hot with paratha or naan. #fyp #viral #chickpeas #chana #egg
My all-time favourite breakfast! 😌 Ingredients * 1 glass chickpeas (chana), soaked overnight * 2 small potatoes * 3 glasses water * 5 tbsp oil * 2 white onions * 5 dried red chilies * 1 cinnamon stick * 1 bay leaf * 2 green cardamoms * 1 star anise * 1 tbsp ginger-garlic paste * 3 tbsp yogurt * 1 tbsp black pepper powder * 1 tbsp coriander powder * 1 tbsp cumin powder * 1 tbsp salt, or to taste * Green chilies, to taste * 5–6 eggs * A pinch of turmeric powder * Olive oil, for frying eggs Preparation: Method 1. Soak chana overnight, then pressure cook with potatoes and water for 15–20 minutes. 2. Sauté onions in oil until lightly golden. Add whole spices and ginger-garlic paste. 3. Blend one boiled potato, 2-3 tbs chickpeas and 3 tbs yogurt into a paste. Add to the onions and fry well. 4. Add the spices, chickpea water and salt. Bring to a boil, then add boiled chana and green chilies. Simmer briefly. 5. Lightly fry boiled eggs with olive oil and a pinch of turmeric. Add them to the chana and serve hot with paratha or naan. #fyp #viral #chickpeas #chana #egg

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