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@someonex2.0: love her #siennaspiro #greatexpectations #fyp #virall #music @SIENNA SPIRO

tanka jahari
tanka jahari
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Region: GB
Monday 27 July 2026 10:16:33 GMT
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Music

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Comments

thegoatsienna07
𝐬𝐢𝐞𝐧𝐧𝐚 💗 :
wait apple actually need to add this in airpod cases
2026-07-30 08:12:49
16
someonex2.0
tanka jahari :
how many reposts?!
2026-07-27 20:35:53
2
hansis.priv.acc2
🤍🥐 :
This song
2026-07-30 08:49:17
5
lulalagm
lula💝 :
preach !
2026-07-27 10:36:30
10
amz.priv108
amz.priv10 :
Omg yesss!!!
2026-07-27 14:11:46
16
wereallgonnadieonedaybtw
autumnanais' :
its great expectatioN . no S
2026-07-30 16:10:45
3
casserole141
Cuss cuss :
Following back the 1st 500 people 👇
2026-07-30 17:49:19
1
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@karen torres🤍🐐 🇧🇷🇲🇽
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خیلی قشنگ و با معنی بود:)) سر این یکی واقعا زحمت کشیدم جون بابات ویو بگیررر . . . . . #فوریو_پاشم_بیام_جرت_بدم #وایرال #ترند #بی_ال
خیلی قشنگ و با معنی بود:)) سر این یکی واقعا زحمت کشیدم جون بابات ویو بگیررر . . . . . #فوریو_پاشم_بیام_جرت_بدم #وایرال #ترند #بی_ال
Papure ✨💖 los extrañe! #arigameplays #fyp
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Ingredients: **For the Base:** - 2 cups cooked sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1/2 teaspoon salt **For the Topping:** - 1 lb imitation crab or cooked shrimp, shredded - 1/2 cup mayonnaise - 2 tablespoons sriracha (adjust to taste) - 1 teaspoon soy sauce - 1 teaspoon sesame oil **For Assembly:** - 1/2 cup shredded cheese (mozzarella or a mild white cheese) - 2 tablespoons furikake (Japanese rice seasoning) - Nori sheets (seaweed) for serving - Green onions and sesame seeds for garnish Directions: 1. **Prepare the Sushi Rice:** Mix the rice vinegar, sugar, and salt in a small bowl until dissolved. Stir into the warm cooked sushi rice. Spread the rice evenly into the bottom of a greased or parchment-lined 9x13-inch baking dish. Sprinkle the furikake over the rice layer. 2. **Make the Topping:** In a medium bowl, combine the shredded crab or shrimp, mayonnaise, sriracha, soy sauce, and sesame oil. Mix well and spread the mixture evenly over the rice layer. 3. **Add Cheese:** Sprinkle the shredded cheese evenly over the top. 4. **Bake:** Preheat your oven to 375°F (190°C). Bake the sushi bake for 15-20 minutes, or until the topping is bubbly and lightly golden. 5. **Serve:** Garnish with green onions and sesame seeds. Serve warm with nori sheets for scooping and wrapping. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 280 kcal per serving | Servings: 6 #sushi #sushibake #dinner #DinnerIdeas #seafood #delicious #EasyRecipe
Ingredients: **For the Base:** - 2 cups cooked sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1/2 teaspoon salt **For the Topping:** - 1 lb imitation crab or cooked shrimp, shredded - 1/2 cup mayonnaise - 2 tablespoons sriracha (adjust to taste) - 1 teaspoon soy sauce - 1 teaspoon sesame oil **For Assembly:** - 1/2 cup shredded cheese (mozzarella or a mild white cheese) - 2 tablespoons furikake (Japanese rice seasoning) - Nori sheets (seaweed) for serving - Green onions and sesame seeds for garnish Directions: 1. **Prepare the Sushi Rice:** Mix the rice vinegar, sugar, and salt in a small bowl until dissolved. Stir into the warm cooked sushi rice. Spread the rice evenly into the bottom of a greased or parchment-lined 9x13-inch baking dish. Sprinkle the furikake over the rice layer. 2. **Make the Topping:** In a medium bowl, combine the shredded crab or shrimp, mayonnaise, sriracha, soy sauce, and sesame oil. Mix well and spread the mixture evenly over the rice layer. 3. **Add Cheese:** Sprinkle the shredded cheese evenly over the top. 4. **Bake:** Preheat your oven to 375°F (190°C). Bake the sushi bake for 15-20 minutes, or until the topping is bubbly and lightly golden. 5. **Serve:** Garnish with green onions and sesame seeds. Serve warm with nori sheets for scooping and wrapping. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 280 kcal per serving | Servings: 6 #sushi #sushibake #dinner #DinnerIdeas #seafood #delicious #EasyRecipe
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