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@qaqlove0: #fyp #usa_tiktok #funnyvideo #themiddle #tvshow

qaqlove0
qaqlove0
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Region: US
Monday 27 July 2026 11:42:54 GMT
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No Watermark .mp4 (28.07MB) No Watermark(HD) .mp4 (34.64MB) Watermark .mp4 (25.55MB) Music .mp3

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s4mu31_01
s4mu31 :
a da wqiw
2026-09-19 13:49:16
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armyedits67
Armyedits :
2026-07-27 21:51:54
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monstermonkey07
Monkeybrother4 :
2026-07-27 19:26:20
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adam..1smasher
walliis :
2026-07-27 21:58:58
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Ruột thối như bãi rác, nốc nghệ lứt hết nát #SuaNghe #Nghe #SuaNgheGaoLut  #ThuanChayVN
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Musim candat sotong dah tiba! Sotong segar memang terbaik buat Ketupat Sotong ala Terengganu ni. Lagi power bila kita guna AJI-NO-MOTO®️ — boleh kurangkan sodium sampai 34%, tapi rasa tetap padu! #AjiSmartSalt #KurangGaram #UmamiJe #KurangkanGaram #GunaUmami #SmartUmamiWheels Bahan-bahan: ● 1 kg sotong (bersihkan, biarkan kepala sekali) ● 1 cawan beras pulut – basuh dan rendam dalam 80ml santan pekat + 300ml air suam selama 1 jam ● Rebusan Pertama: 50ml santan pekat + 500ml air suam ● Rebusan Kedua: 300ml - 400ml santan pekat (guna santan segar atau kotak) ● 3 ulas bawang merah kecil – dihiris ● 2–3 hirisan halia muda ● 1⁄2 sudu teh AJI-NO-MOTO®️ ● 1⁄2 sudu teh garam Recipe in English Ingredients: ● 1 kg squids (cleaned, with heads kept intact) ● 1 cup glutinous rice – rinsed and soaked in a mixture of 80ml thick coconut milk and 300ml warm water ● First boil: 50ml thick coconut milk + 500ml warm water ● Second boil: 300ml - 400ml thick coconut milk (from fresh coconut milk or boxed/canned) ● 3 small red onions – thinly sliced ● 2–3 slices of young ginger ● 1⁄2 teaspoon AJI-NO-MOTO®️ ● 1⁄2 teaspoon salt #ketupatsotong @Ajinomoto Malaysia
Musim candat sotong dah tiba! Sotong segar memang terbaik buat Ketupat Sotong ala Terengganu ni. Lagi power bila kita guna AJI-NO-MOTO®️ — boleh kurangkan sodium sampai 34%, tapi rasa tetap padu! #AjiSmartSalt #KurangGaram #UmamiJe #KurangkanGaram #GunaUmami #SmartUmamiWheels Bahan-bahan: ● 1 kg sotong (bersihkan, biarkan kepala sekali) ● 1 cawan beras pulut – basuh dan rendam dalam 80ml santan pekat + 300ml air suam selama 1 jam ● Rebusan Pertama: 50ml santan pekat + 500ml air suam ● Rebusan Kedua: 300ml - 400ml santan pekat (guna santan segar atau kotak) ● 3 ulas bawang merah kecil – dihiris ● 2–3 hirisan halia muda ● 1⁄2 sudu teh AJI-NO-MOTO®️ ● 1⁄2 sudu teh garam Recipe in English Ingredients: ● 1 kg squids (cleaned, with heads kept intact) ● 1 cup glutinous rice – rinsed and soaked in a mixture of 80ml thick coconut milk and 300ml warm water ● First boil: 50ml thick coconut milk + 500ml warm water ● Second boil: 300ml - 400ml thick coconut milk (from fresh coconut milk or boxed/canned) ● 3 small red onions – thinly sliced ● 2–3 slices of young ginger ● 1⁄2 teaspoon AJI-NO-MOTO®️ ● 1⁄2 teaspoon salt #ketupatsotong @Ajinomoto Malaysia
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this is for you @📧

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