@antonycookes: Plov. With a half of a lamb breast in the freezer, I settled on Uzbekistan’s wonderful plov. Dried nuts and fruits, and some sweet spicing together with the fatty, melting lamb, make this dish very moreish indeed. I served it with a cucumber and celery salad dressed in a central Asian style, with yoghurt and dill. The ingredients: Lamb breast Onion Carrot Garlic Rice Salt Pepper Cumin Coriander seed Nutmeg Saffron Stock Pistachios Dried fruit (I went with prunes, figs and golden sultanas) #plov #плов #uzbekcuisine #bakedrice #lamb