@diyacakesit: Here is the recipe for this gorgeous realistic edible Satin Crepe Fabric! ✅ Here’s what you’ll need: • Gelatine – 12g • Water – 24g • Glycerine – 1 tsp • Melted white chocolate – 24g •Crepe paper ✅ How to make it: 1. Brush a sheet of crepe paper with oil. If you prefer the paste to not be in contact with the paper you can stick a layer of cling film on top. Set aside. 2. Bloom gelatine in water, then melt until fully dissolved. 3. Add glycerine and pour over the melted chocolate. Mix well. 4. Pour the mixture onto the prepared crepe paper. 5. Spread evenly and let it sit for 20 minutes or until it you notice it is peeling off very easily. 6. Gently peel it off and brush with the lustre of your choice. And that’s it! Your edible satin crepe fabric is ready! ✨ Hope you enjoy using this recipe! If you try it, don’t forget to tag me! I’d love to see your creations🥰 Share and follow for more edible magic! ❤️ #cakeart #edibleart #cakedecorating #ediblefabric #recipevideo