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@ladidelavega: Feliz Que mis hijos puedan vivir esta experiencia 🥹 #mama #momlife #viaje #mexico #familia

Ladi de la Vega
Ladi de la Vega
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Region: US
Monday 27 July 2026 12:14:00 GMT
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anarodriguez70695
Ana Rodriguez7069 :
Muy felices y que emoción
2026-07-27 23:32:51
1
jacquelinevazque6
Jaqueline Vazquez :
que bello
2026-07-27 12:27:30
1
letyfavorites
🛍️✨Lety ✨🛍️ :
Feliz viaje para sus hijos vecina 🥰
2026-07-27 15:50:57
1
nathalie._rodriguez
🌺Nathalie :
2026-07-27 13:46:44
1
creatingyourcasa
Creating Your Casa :
Awww 🥹🥹🥹
2026-07-27 16:26:11
1
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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