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@tutubankemtron:

Tú Tú Trà Vinh
Tú Tú Trà Vinh
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Region: VN
Monday 27 July 2026 12:18:14 GMT
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ba.lm749
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2026-07-28 02:40:50
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Sapi siape nih ? 🐮
Sapi siape nih ? 🐮
FRIDGE REVEAL 😃 I see a lot of questions here about food waste, where we store things, how much food is purchased… so let’s chat about it. When I share my provision hauls, I know it looks like an insane amount of food (bc it is), but I’m making around 21 meals plus an aperitif snack every day for 10+ people… so yes it might seem like a lot food but it goes fast when you do the math. Essentially we are a floating hotel and if the guests asks for something, I want to make sure we have it. I always have a couple back up meals planned in case things change. For example, extra deli meats and cheeses in case the guests do multiple lunches out on the water. A back up dinner in case something goes wrong. We also have 4 freezers on the boat, so lots of storage to keep things. I always buy extra berries knowing atleast 2 cases will go moldy on the trip. If there’s any food left over, crew typically will clean it up 😂 I’ve learned that there’s a whole strategy to it all but also things always change and ya need to be quick with thinking on your feet. Ok that’s all ily bye! #yachtchef #yacht #yachtcrew #groceryhaul
FRIDGE REVEAL 😃 I see a lot of questions here about food waste, where we store things, how much food is purchased… so let’s chat about it. When I share my provision hauls, I know it looks like an insane amount of food (bc it is), but I’m making around 21 meals plus an aperitif snack every day for 10+ people… so yes it might seem like a lot food but it goes fast when you do the math. Essentially we are a floating hotel and if the guests asks for something, I want to make sure we have it. I always have a couple back up meals planned in case things change. For example, extra deli meats and cheeses in case the guests do multiple lunches out on the water. A back up dinner in case something goes wrong. We also have 4 freezers on the boat, so lots of storage to keep things. I always buy extra berries knowing atleast 2 cases will go moldy on the trip. If there’s any food left over, crew typically will clean it up 😂 I’ve learned that there’s a whole strategy to it all but also things always change and ya need to be quick with thinking on your feet. Ok that’s all ily bye! #yachtchef #yacht #yachtcrew #groceryhaul

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