@gretelideswardt: I’ve shared this before, but I still get DMs asking about it… so here it is again 🦕 I usually keep mine plain with a little salt in the fridge to use in meals. When I’m in the mood for a snack with crackers, I mix in caramelised onions or sundried tomatoes with basil pesto to give it a little something extra. 🤍 I also found the best yoghurt strainer container on the forbidden Temu app 😂 It makes the whole straining process about 10 times easier. Tip: If you’re using the cloth method, fold the sides of the cloth over the amasi before putting it in the fridge. The cloth gets completely soaked, and this helps stop whey from dripping everywhere. 🤣 Have you tried making this before?

Greteli de Swardt

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Monday 27 July 2026 12:31:13 GMT