@sakura.zwiener: スタバ新作食レポと、お知らせありまーす☺️🌸 #Vlog #アラフィフ #メガネ女子 #スタバ #食レポ

SAKURA.
SAKURA.
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Region: JP
Monday 27 July 2026 12:53:19 GMT
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trevorstockwell31
Trevor Stockwell :
Beautiful
2026-07-30 00:29:02
23
wyow52
せなだYo〜♪ :
さつまいも飲みました?
2026-09-18 09:06:53
1
yoshikundayo4
gabugabuくん :
オーバーオール最高です
2026-07-27 22:43:10
27
j.lion5
☆j.lion☆ :
ギュギュギュギューン( ꒪ͧд꒪ͧ) 🤍笑🌹
2026-07-27 19:47:03
8
tetsuji074
tetsuji :
凄く綺麗だな
2026-08-14 10:57:56
1
0926.26
 ∞ :
いやいや~反則です😳
2026-09-03 01:06:41
2
user41ft6fycyz
unnkonow :
眼福がすぎる
2026-09-16 03:29:43
2
okamoto..hunter
okamoto. hunter :
スタバは危険⚠️
2026-08-16 11:17:07
1
user63813390042972
인절미 :
🥰
2026-08-20 08:38:06
1
1989_1007
全班我最慢 :
UU
2026-09-20 20:09:36
1
ermes4810
ermes :
bellissima
2026-08-04 04:37:17
1
manuel110514
Lucianillo :
2026-08-17 06:50:00
1
hikonyan1208
ひこにゃん :
めちゃくちゃ可愛い🩷
2026-08-03 02:18:47
1
guletongseng
ASept :
❤️
2026-08-25 00:45:50
1
krish24124
krish24124 :
2026-08-17 13:58:00
1
gregoresslinger
gregoresslinger :
i🥰u
2026-08-02 06:19:23
1
user9157165668053
小島政志 :
さくらさん、良い‼️
2026-09-14 10:40:34
1
hamutan229
ハムカズ :
いくつなんですか?40代ですか?
2026-08-28 03:43:34
1
l132174
ゆうき丸🐴 :
推しになりました😊 これからも応援してます🥰💕
2026-08-21 04:58:03
1
yu0396
ゆず :
視線が釘付けになってしまう〜😍😍😍
2026-09-15 06:25:30
1
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Other Videos

MISO TAHINI PEAS ON SOURDOUGH. The 5-minute savoury reclamation of your gut health. Most “healthy” breakfasts are sugar traps in disguise that leave you bloated + sluggish by 10:00 AM. This is the professional-grade pivot: functional fermentation + high-integrity fibre. We’re using the umami depth of dark miso + the creamy “drizz factor” of tahini to turn humble peas into a probiotic powerhouse. This isn’t just a meal; it’s a tool for digestive recovery that actually respects your system. Dairy-free, plant-based, + zero compromise on the “YUM” factor. INGREDIENTS 1 heaped cup frozen peas 1 teaspoon olive oil 1/2 teaspoon cumin seeds 1 cup boiling water 2 tablespoons runny tahini 1 teaspoon dark organic miso paste a good pinch of dried thyme a good pinch of flaky sea salt + freshly ground black pepper 1/8 teaspoon turmeric powder a squeeze of fresh lemon sourdough toast METHOD Place a small pot over medium heat + add frozen peas. Create a small space in the centre of the peas, add olive oil + follow immediately with cumin seeds. Stir-fry amongst the peas for 1 minute until fragrant. This “blooms” the spices for maximum bioavailability + flavour depth. Pour in boiling water, then add tahini, miso paste, thyme, salt, + turmeric. Gently fold everything together until the miso + tahini have fully integrated into the liquid. Cook for 2 more minutes. Watch as the water reduces + evaporates, transforming into a deep, rich, + incredibly creamy golden sauce that coats every pea. Remove from the heat + stir through a generous squeeze of fresh lemon to brighten the umami notes + support digestion. Dollop the mixture onto hot buttered sourdough toast. Finish with a heavy grind of black pepper + an extra pinch of flaky sea salt for that essential crunch. SAVE this for your gut-health reset + SHARE it with someone who needs help with bloating! Are you Team Sourdough or do you prefer a gluten-free base? 👇 #guthealthreset #chefrecipe #functionalnutrition #cheflife
MISO TAHINI PEAS ON SOURDOUGH. The 5-minute savoury reclamation of your gut health. Most “healthy” breakfasts are sugar traps in disguise that leave you bloated + sluggish by 10:00 AM. This is the professional-grade pivot: functional fermentation + high-integrity fibre. We’re using the umami depth of dark miso + the creamy “drizz factor” of tahini to turn humble peas into a probiotic powerhouse. This isn’t just a meal; it’s a tool for digestive recovery that actually respects your system. Dairy-free, plant-based, + zero compromise on the “YUM” factor. INGREDIENTS 1 heaped cup frozen peas 1 teaspoon olive oil 1/2 teaspoon cumin seeds 1 cup boiling water 2 tablespoons runny tahini 1 teaspoon dark organic miso paste a good pinch of dried thyme a good pinch of flaky sea salt + freshly ground black pepper 1/8 teaspoon turmeric powder a squeeze of fresh lemon sourdough toast METHOD Place a small pot over medium heat + add frozen peas. Create a small space in the centre of the peas, add olive oil + follow immediately with cumin seeds. Stir-fry amongst the peas for 1 minute until fragrant. This “blooms” the spices for maximum bioavailability + flavour depth. Pour in boiling water, then add tahini, miso paste, thyme, salt, + turmeric. Gently fold everything together until the miso + tahini have fully integrated into the liquid. Cook for 2 more minutes. Watch as the water reduces + evaporates, transforming into a deep, rich, + incredibly creamy golden sauce that coats every pea. Remove from the heat + stir through a generous squeeze of fresh lemon to brighten the umami notes + support digestion. Dollop the mixture onto hot buttered sourdough toast. Finish with a heavy grind of black pepper + an extra pinch of flaky sea salt for that essential crunch. SAVE this for your gut-health reset + SHARE it with someone who needs help with bloating! Are you Team Sourdough or do you prefer a gluten-free base? 👇 #guthealthreset #chefrecipe #functionalnutrition #cheflife

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