@annie_kcontent: YKR, NO TO6 | idea by me | #xuhuong #trending #viral #xhhhhhhhhhhhhhhhhhhhhhhh

Annie.
Annie.
Open In TikTok:
Region: VN
Monday 27 July 2026 13:10:22 GMT
14893
2114
138
78

Music

Download

Comments

haribokinderchocomint
minsu🍮 :
tui thấy drip của BM hợp làm hit lắm vì nhạc hay bắt tai với tui thấy drip cũng có độ nhận diện cao nữa à cái này là ykr của tui thoi ạ
2026-07-27 14:26:04
368
tho.nhi973
thao nhi :
really like you t thấy ko hợp làm hit 😭😭😭😭😭
2026-07-28 03:59:54
131
tran.my.tam3
tran my tam :
404(new era) thực sự là peak vcl từ vũ đạo âm nhạc rất là đỉnh luôn ấy mà k đc công nhận thành hit
2026-07-28 07:39:32
239
garamkpop
Garam :
mấy bài của bbm do yg kh quảng bá nhiệt tình chứ kh nó hit mịe r😭😭
2026-07-29 04:11:07
34
puripurriiii_096
les :
Like that của bbm t thấy cx có tiềm năng
2026-07-28 05:38:30
33
ilovehappyheart
Sigmakotoc :
cái bài gì DDi Ro Di của Meovv hay vl
2026-07-28 08:27:07
62
yyuh_mathematics.9844
Yyuh🕺 :
ủa đó h t tưởng catch catch hit r💔
2026-07-28 14:01:53
16
toisongtheday
bí đỏng đà nẵng :
delulu kiiikiiii🌚 mặc dù quả này khá niche nm thật sự nó hay lắm
2026-07-28 11:38:43
35
quan.caoo0
jiwon qc. :
nói thật do starship ngu nên 404 k thành hit thôi=)) cho bang bang lùi sau tý là gen 5 có pak thứ 2 rồi
2026-07-28 22:39:18
7
thg.sean
Deanan. :
rude,it’s me,delulu,404,sheesh
2026-07-28 09:50:24
8
yglovekpop
ebe ju :
Tui thấy psycho hợp làm hit vcl luôn ý tại cty ko mở rộng quảng cáo lắm
2026-07-28 13:40:01
10
dai_duong060
★彡Ocean彡★ :
Cái intro dài như sông Nile 🥰
2026-07-28 14:55:18
11
alongocangoc._
⋆. ˚ngoc sida˚˖𓍢ִ໋ :
:rude của h2h ý thề mê bài đấyyy điên ý hayy mà còn ý nghĩa nữa t tiếc bài đó điên😭😭😭
2026-07-28 09:03:56
12
not_4g
5g :
bang bang mà thành hit là hay luôn
2026-07-28 12:51:48
5
_hybuoi.corporation_
kim luan. :
thật sự t rất muốn bài rude với im not cute là hit, tr ơi bài nói dễ thương mà nó năng động cute gì đâu á
2026-07-28 12:55:19
5
lyn530846
Lyn :
intro hơi dài tus ak
2026-07-28 04:06:28
14
yui_saki
thwyh :
intro tới tết
2026-07-28 05:58:54
9
trienthua_998
o. 👐 :
full album Drip của bm vs cherish my love của illit xứng đáng hitt to
2026-07-28 15:03:49
5
ilove6u3000
t :
ủa đó h tưởng catch catch là hit chứ
2026-07-28 08:13:24
8
cobe_tuai2678
nàng gay🤯😋 :
ê k bt redred có hit ch tại thấy cãi nhau qtr, t kph fan nhm t thấy redred cx hot ở Việt mình ấy, t còn bt cái điệu nhảy đó trc khi coi mv nx
2026-07-28 07:53:52
18
user1553833466119
iu quỷ nhỏ và cỏ tí :
sheesh và forever cũng hay mà
2026-07-27 15:29:33
9
To see more videos from user @annie_kcontent, please go to the Tikwm homepage.

Other Videos

Rosca de conchas!  Recipe from @Claudia  Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest  1/2 cinnamon stick (ground)  1tbsp instant yeast  1tbsp vanilla extract or paste 3 room temp eggs  6tbsp unsalted butter, softened 3/4c warm milk  Coating:  2tbsp unsalted butter, softened  Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste  1c butter flavor shortening 1tbsp cocoa (for half the topping)  In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half.  To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside.  When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one!  Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying!  #roscadeconchas #conchas #Recipe #mexicanfood #fyp
Rosca de conchas! Recipe from @Claudia Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest 1/2 cinnamon stick (ground) 1tbsp instant yeast 1tbsp vanilla extract or paste 3 room temp eggs 6tbsp unsalted butter, softened 3/4c warm milk Coating: 2tbsp unsalted butter, softened Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste 1c butter flavor shortening 1tbsp cocoa (for half the topping) In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half. To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside. When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one! Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying! #roscadeconchas #conchas #Recipe #mexicanfood #fyp

About