@fast16y: PPW VS ERN #Bloodstrike #argentina #bloodstrike

32Fast
32Fast
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Region: AR
Monday 27 July 2026 13:30:50 GMT
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ferchis20200
Fernanda. :
Era arise vs ern solo llegó el y ganaron sin el no hacían nada
2026-07-29 03:10:51
6
jonathan.olvera086
jonas :
sin arise no asían nada
2026-07-27 19:26:06
7
sgdeuszz
Deusss :
ern clarity mercy power vs ERN
2026-08-01 14:58:57
0
bobisansx
bobis :
que onda mi panita fast el lidel de ppw no habia sido baneado ??
2026-08-02 06:45:13
0
efreypanx
𝘌𝘧𝘳𝘦𝘟★ :
Aun me acuerdo de esa violada fast💔
2026-07-28 14:02:33
0
zenixbs_3
zlyzz.2 :
bro ern juego re bien pero no entiendo que por que solo por un solo jugador dicen eso bro xf
2026-07-30 19:56:43
0
miguelct77
Miguel :
che fast seguís chiteando o ya te puedo perdonar
2026-07-30 03:22:23
0
hope_souls
Clan: Hope Soul's :
q riko
2026-07-27 17:43:01
0
aimbot.dll
pepitopro67😈 :
aura neneee🔥🔥
2026-07-28 20:01:08
0
ashura__1.7
Tkshy :
2026-07-28 00:13:20
0
belsai_67
Noxx :
las cabras Bro 🗿🗿
2026-07-27 13:41:59
0
jahaziel4397
Jaxziel🐐 :
si fast si eres bueno
2026-07-27 13:44:14
0
endertovar871
Ender Tovar :
son arisedependiente sin arise ERN los dejaba 2-0 global no es hate solo son factos🥶
2026-07-27 18:17:55
3
amirsagnayube1
أمير ساغناي :
arise tiene archivos por eso ganaron
2026-07-27 17:15:42
1
kronexttw
Kronex :
jaja chiteros
2026-08-03 11:39:29
0
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Brazilian School Food 🇧🇷🍽️ Balanced, budget-friendly plates inspired by Brazil’s beloved school lunch program—simple, tasty, and nourishing for all ages. Breakfast 🌞 Cuscuz Nordestino com Queijo (School Morning Classic) Ingredients: flocão de milho (pre-cooked cornmeal flakes), water, pinch of salt, butter, queijo coalho or mozzarella Instructions: Mix flocão with salted water; rest 5 min. Steam in a cuscuz steamer (or a mesh sieve over simmering water covered) 5–8 min until set. Fluff with butter and fold in cheese to melt. Lunch 🍽️ Chicken, Rice & Beans Prato Feito (School Lunch Style) Ingredients: boneless chicken thighs (bite-size pieces), canned carioca or black beans (rinsed), hot cooked white rice, diced carrot, chopped onion, minced garlic, chopped tomato, chopped cilantro/parsley, olive oil, salt + pepper Instructions: Season chicken with salt + pepper. Sauté onion and garlic in olive oil, add chicken and brown 4–5 min. Stir in carrot and tomato, splash of water, cover and simmer 10–12 min until tender. Warm beans with a little water. Plate rice, top with chicken stew, spoon beans on the side, finish with herbs. Dinner 🌙 Baked Fish with Sweet Potato Mash & Vinagrete Ingredients: white fish fillets (tilapia/cod), sweet potatoes, olive oil, lemon, minced garlic, diced tomato, diced red onion, chopped parsley, red wine vinegar, salt + pepper Instructions: Roast fish at 400°F/205°C with olive oil, garlic, lemon, salt + pepper for 10–12 min. Boil sweet potatoes until tender; mash with olive oil and salt. Make vinagrete by tossing tomato, red onion, parsley, vinegar, a little olive oil, salt. Serve fish with mash, spoon vinagrete over the top. Save this to cook a full day of Brazilian school flavors—and tag a friend who loves rice and beans! #brazilianschoolfood #schoollunch #brazilianflavors #foodreview #gourmet
Brazilian School Food 🇧🇷🍽️ Balanced, budget-friendly plates inspired by Brazil’s beloved school lunch program—simple, tasty, and nourishing for all ages. Breakfast 🌞 Cuscuz Nordestino com Queijo (School Morning Classic) Ingredients: flocão de milho (pre-cooked cornmeal flakes), water, pinch of salt, butter, queijo coalho or mozzarella Instructions: Mix flocão with salted water; rest 5 min. Steam in a cuscuz steamer (or a mesh sieve over simmering water covered) 5–8 min until set. Fluff with butter and fold in cheese to melt. Lunch 🍽️ Chicken, Rice & Beans Prato Feito (School Lunch Style) Ingredients: boneless chicken thighs (bite-size pieces), canned carioca or black beans (rinsed), hot cooked white rice, diced carrot, chopped onion, minced garlic, chopped tomato, chopped cilantro/parsley, olive oil, salt + pepper Instructions: Season chicken with salt + pepper. Sauté onion and garlic in olive oil, add chicken and brown 4–5 min. Stir in carrot and tomato, splash of water, cover and simmer 10–12 min until tender. Warm beans with a little water. Plate rice, top with chicken stew, spoon beans on the side, finish with herbs. Dinner 🌙 Baked Fish with Sweet Potato Mash & Vinagrete Ingredients: white fish fillets (tilapia/cod), sweet potatoes, olive oil, lemon, minced garlic, diced tomato, diced red onion, chopped parsley, red wine vinegar, salt + pepper Instructions: Roast fish at 400°F/205°C with olive oil, garlic, lemon, salt + pepper for 10–12 min. Boil sweet potatoes until tender; mash with olive oil and salt. Make vinagrete by tossing tomato, red onion, parsley, vinegar, a little olive oil, salt. Serve fish with mash, spoon vinagrete over the top. Save this to cook a full day of Brazilian school flavors—and tag a friend who loves rice and beans! #brazilianschoolfood #schoollunch #brazilianflavors #foodreview #gourmet

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