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@al_iltizem: #سبحان_الله_وبحمده_سبحان_الله_العظيم #fyp #قران_كريم #آمين #حسنات 🤲🫀❤️👋
𝑨𝒍 𝒊𝒍𝒕𝒊𝒛𝒆𝒎|الالـتزامـ
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Region: TN
Monday 27 July 2026 14:14:23 GMT
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𝚆𝙰𝚂𝙿𝚁𝙾𝟶𝟷|واسبرو :
ياخي هذي الافكار الحلوة الله يكتب اجرك❤️
2026-07-30 20:01:42
17
Basama✨🦋 :
رجعوني
2026-08-09 13:44:08
1
Kenza ❤️❤️❤️ :
احسن ترند
2026-07-28 12:44:56
2
Y.M 🇹🇳 :
2026-07-27 21:30:15
10
كلاش العراب || سلومو || fans :
عادي اخذ الفيد؟❤️🌹 (بدون مسيقى) و بمنشنك
2026-08-09 10:58:29
1
Aymen :
2026-07-28 08:43:17
7
Badis FF :
أقدر آخذ الفيديو؟❤️
2026-08-02 02:00:16
1
🌪️ :
رجعوني
2026-08-01 23:59:38
5
Bayrem Slimen :
شكر
2026-07-31 02:37:27
1
𐙚₊˚⊹𝐋𝐨𝐨𝐥𝐲⊹˚₊𐙚⋆ :
شكرا احسن ترند
2026-07-30 04:18:31
2
داتي عبدل ❤️🩹🫀 :
عندك الحق
2026-08-09 13:15:38
0
Fahed Sahraoui :
كيف ما في احد يحط لايك والله قويه جدا
2026-08-01 20:28:03
1
محمد :
2026-08-07 16:27:32
0
raoueni_cheher :
2026-07-28 14:19:00
2
Ysf :
كلنا مقصرين فأستغفرو
2026-08-02 00:51:27
1
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Why the hot water on this one? 👀 It's the one change from our other sugar crunch cakes, so here's the deal. Our berry sugar crunch cakes get extra moisture from the fruit, and that little bit of moisture helps the sugar top melt down and bake into that crackle. This chocolate chip version has no fruit so the batter's a touch drier, which means plain sugar on top can just sit there grainy instead of crackling. The fix is so easy: drizzle a little hot water right over the sugar before it bakes. It melts the sugar into a glossy layer that sets up into that shattery, crackly crust we're all a little obsessed with. (You can use this trick on the berry cakes too!) Googl “Tastes of Lizzy T sugar crunch chocolate chip cake” for the recipe, OR Tap the link In my profile! I added more sour cream to keep the sugar crunch chocolate chip cake extra moist since there’s no fruit. Same soft, buttery sour cream crumb. Same sugar crunch top you love. Now with mini chocolate chips in every single bite. Perfect for any time of year. 🙌 🍫 1 bowl ⏱️ ready to eat in about an hour ✨ that crackle though
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