@amy_woods_: Recipe I used- 7 jalapeños from my garden + 1/2 a peach, sliced. Add to a saucepan + 1/2 cup apple cider vinegar, 1 cup sugar, 1/4 tsp each of tumeric, garlic powder, celery seed + 1 tsp mustard seed and 1/2 tsp salt- bring to a low simmer for 5 minutes. Remove peppers and peaches and add to jar. Continue cooking the remaining liquid/syrup at a simmer for 8-10 minutes until thickened and add to jar 🫶🏻 #gardentok#gardening#recipes#peppers#jalapeno