@vacbird.deals: Deja de llenar tus abrigos de invierno y suéteres pesados en el armario con este conjunto de almacenamiento al vacío. Dobla, cierra, presiona el botón y mira cómo se encoge. Ahorro de espacio, sin desorden, perfecto para la familia o para viajar! 🧥 ✨ Haga clic en el enlace y empacar ahora!#TrucoDeViaje #BolsaAlVacio #OrganizadorAlVacio #BolsaViajeAlVacio #AhorroEspacioViaje

vacbird.deals
vacbird.deals
Open In TikTok:
Region: US
Monday 27 July 2026 14:25:54 GMT
2555
3
0
1

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @vacbird.deals, please go to the Tikwm homepage.

Other Videos

-Kar kar hoice -??🥲💔#BadDay #JMaksudnya #MeninBlaJMaksudnya #MeninBlack #JMaksudnya JMaksudnya baju mahal kebesaran 2. Warna gelap & n : Hitam, navy, abu, olive auto tegas 3. *Rapi dari ujung rambut*: Rambut, kuku, sepatu bersih. Berantakan = wibawa drop 4. Jangan kebanyakan aksesoris*: 1 jam tangan cukup ### *Hashtag Edition" Kalau mau post OOTD pas lagi bad day tapi tetep berwibawa: DuluBad DayKemudian Mau dijadiin versi nongkrong, kondangan, atau kampus? Kasih tau aja acaranya, biar ku-racikin yang pas." width="135" height="240">
-Kar kar hoice -??🥲💔#BadDay #JMaksudnya #MeninBlaJMaksudnya #MeninBlack #JMaksudnya JMaksudnya "outfit cowok berwibawa" buat ngatasin_bad day_ya? Biar tetep keliatan tegas pede walau lagi bad mood, kuncinya: simpel, rapi, dan warnanya netral. Outfit yang berwibawa bikin orang ai segan. < ### *3 Formula Outfit Cowok Berwibawa A Bad Day 200% *1. Smart Casual CEO Mode Buat kuliah, kerja, atau nongkrong tapi teter disegani *Atasan*: Kemeja oxford polos warna navy, hitam, atau putih. Gulung lengan dikit. *Bawahan*: Celana chino/ankle pants warna khaki, charcoal, atau hitam. No sobek-sobek. *Sepatu*: Loafers, chelsea boots, atau sneakers putih bersih. *Extra: Jam tangan kulit/steel + kacamata hitam. *Vibes*: Tenang tapi dominan. Bad day langsung minggir. *2. Monokrom Minimalist" Paling gampang tapi efeknya kuat Atasan: Kaos crew neck/henley hitam fit di badan, jangan kebesaran *Bawahan*: Celana bahan hitam atau jeans black wash slim fit. *Outer*: Overshirt atau chore jacket warna senada *Sepatu*: Boots atau sneakers full black *Vibes*: Misterius, fokus, nggak banyak drama. *3. Old Money Clean Look* Keliatan mahal tanpa logo gede *Atasan: Polo shirt rapi atau kemeja linen warna earth tone: olive, cream, mocca *Bawahan*: Celana bahan straight cut warna beige/off-white *Sepatu*: White sneakers premium atau penny loafers *Extra*: Ikat pinggang kulit, rambut klimis rapi *Vibes: Dewasa, berkelas, bad day jadi nggak berani ganggu ### *Kunci Berwibawa Biar Bad Day Kalat: 1. "Fit is king: I ang pas di badan > baju mahal kebesaran 2. Warna gelap & n : Hitam, navy, abu, olive auto tegas 3. *Rapi dari ujung rambut*: Rambut, kuku, sepatu bersih. Berantakan = wibawa drop 4. Jangan kebanyakan aksesoris*: 1 jam tangan cukup ### *Hashtag Edition" Kalau mau post OOTD pas lagi bad day tapi tetep berwibawa: DuluBad DayKemudian Mau dijadiin versi nongkrong, kondangan, atau kampus? Kasih tau aja acaranya, biar ku-racikin yang pas.
🍄 MUSHROOM HACK 🍄  Did you know you’re supposed to boil mushrooms before frying them? No, you’re not going to end up with something that tastes like meat (duh), but what you do get is the most superior form of mushroom texture. Believe me, it’s a gamechanger!  It actually gets super sciencey and is really fascinating! Here’s a nice summary from mushroom expert @Jim Fuller for a better explanation 👉 “By boiling it first you make sure all the inside cells break open. It’s difficult and slow doing this by frying because you are only heating from one side, and oil gets cooled down by the internal mushroom moisture. Best possible flavour because now you have access to all the inner flavour compounds and you can make them delicious by browning (Maillard reaction)”  ✨For anyone wanting to make this BOMB stir-fry recipe, here it is✨ 350g mixed mushrooms (I used shiitake and pearl oyster) 1 tsp ginger, grated 2 cloves garlic, minced 1 red chilli, chopped (adjust to taste) 2 stalks green onion, chopped (whites & greens separated) Sauce: 1.5 tbsp soy sauce 1.5 tbsp mushroom oyster sauce  Small splash dark soy, for colour 1 tsp brown sugar  1/8 tsp ground black pepper 1 tsp sesame oil 1 green onion, thinly sliced (for garnish)  Sesame seeds  Method:  1. Clean and slice your mushrooms. Don’t slice them too thin as they will cook down slightly.  2. Add water to fill the base of your pan (enough to submerge the mushies) and bring to a boil. Add in your mushrooms and boil with lid off. You can choose to either completely boil off the liquid until the pan is dry or you drain it off at some stage like I did in the video.  3. Add a splash of oil into the pan and fry mushrooms until golden. Add in the ginger, garlic, chilli and white parts of the green onion. Fry for another minute until fragrant.  4. Add in the soy sauce, oyster sauce, dark, soy sauce, sugar and pepper and toss well to coat. You can add 1-2 tbsp of water here if needed.  5. Turn off the heat and add sesame oil. Garnish with green onion and sesame seeds. Serve!  #vegan #plantbased #EasyRecipe #healthyrecipe #health #healthyfood #stirfry #mushrooms #stirfry #mushroomrecipes #asianfood #mushroomrecipe #shiitakemushrooms #oystermushrooms #stirfryrecipe
🍄 MUSHROOM HACK 🍄 Did you know you’re supposed to boil mushrooms before frying them? No, you’re not going to end up with something that tastes like meat (duh), but what you do get is the most superior form of mushroom texture. Believe me, it’s a gamechanger! It actually gets super sciencey and is really fascinating! Here’s a nice summary from mushroom expert @Jim Fuller for a better explanation 👉 “By boiling it first you make sure all the inside cells break open. It’s difficult and slow doing this by frying because you are only heating from one side, and oil gets cooled down by the internal mushroom moisture. Best possible flavour because now you have access to all the inner flavour compounds and you can make them delicious by browning (Maillard reaction)” ✨For anyone wanting to make this BOMB stir-fry recipe, here it is✨ 350g mixed mushrooms (I used shiitake and pearl oyster) 1 tsp ginger, grated 2 cloves garlic, minced 1 red chilli, chopped (adjust to taste) 2 stalks green onion, chopped (whites & greens separated) Sauce: 1.5 tbsp soy sauce 1.5 tbsp mushroom oyster sauce Small splash dark soy, for colour 1 tsp brown sugar 1/8 tsp ground black pepper 1 tsp sesame oil 1 green onion, thinly sliced (for garnish) Sesame seeds Method: 1. Clean and slice your mushrooms. Don’t slice them too thin as they will cook down slightly. 2. Add water to fill the base of your pan (enough to submerge the mushies) and bring to a boil. Add in your mushrooms and boil with lid off. You can choose to either completely boil off the liquid until the pan is dry or you drain it off at some stage like I did in the video. 3. Add a splash of oil into the pan and fry mushrooms until golden. Add in the ginger, garlic, chilli and white parts of the green onion. Fry for another minute until fragrant. 4. Add in the soy sauce, oyster sauce, dark, soy sauce, sugar and pepper and toss well to coat. You can add 1-2 tbsp of water here if needed. 5. Turn off the heat and add sesame oil. Garnish with green onion and sesame seeds. Serve! #vegan #plantbased #EasyRecipe #healthyrecipe #health #healthyfood #stirfry #mushrooms #stirfry #mushroomrecipes #asianfood #mushroomrecipe #shiitakemushrooms #oystermushrooms #stirfryrecipe

About