America’s Test Kitchen
Region: US
Monday 27 July 2026 15:15:00 GMT
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WiseLuckyBird :
they don’t do this in china
2026-08-03 12:50:16
3
Eli.Not.Ellie :
No. I wonder how they get their sauce to taste so freaking great. I've tried soooooo many recipes and nothing I've found compares
2026-07-27 15:47:22
311
Taven Zander :
I thought it also included baking soda?
2026-07-27 15:47:30
123
Colorless :
How about we go back to calling it meat instead of protein? I miss those good old days.
2026-07-28 15:05:55
12
❌ TTB ❌ 🇺🇸 :
It tastes nasty!
2026-07-28 16:15:24
3
David Stubbs745 :
Could this be applied to a cheese steak?
2026-07-29 02:06:19
2
Adrian 𓃭 :
MSG
2026-07-28 14:29:05
1
Susan Miller :
Completely untrue. Baking soda basically turns the meat into soap, hence the term velveting.
2026-07-27 22:55:23
3
Khadijafoxowo :
your supposed to use Baking Soda
2026-07-28 17:39:53
4
JasonTheCFO🇺🇸✝️🏈❌ :
I saw a similar video but instead of just corn starch, they just used baking soda.
2026-07-28 09:30:21
11
pia :
Can you do the same with washing the meat with baking soda
2026-07-27 22:41:34
3
BigBeardKrakauer :
if allergic to egg like me, you can use baking soda
2026-07-28 15:16:45
1
Alin M. Gheorghe :
Isn't starch like really bad for you?
2026-07-29 06:28:26
1
Jerkstin :
Is iT rEAlly meaT thOuGH?
2026-07-28 23:35:29
0
LauraJean62 :
I do the mini velvet technique all the time, especially now since I’m buying less expensive cuts of meat. It really does make quite a difference
2026-07-27 17:27:15
26
2o1 :
As a Chinese, we don’t do that 😭 we don’t pouch meat
2026-07-28 16:05:28
2
JinjaJoeKim :
Don’t waste your money. Just use a little bit of baking soda.
2026-07-28 00:07:57
14
Lolls/3448 :
What if you don’t cook with wine
2026-07-30 20:23:23
0
TheWorldMayNeverKnow :
That’s why Mongolian beefs so fire
2026-07-27 18:11:39
8
YourOnlyFansSucks :
Now I need to order Chinese food 😮💨
2026-07-27 17:34:12
3
成功🇨🇳 :
秘密是天燃气，火焰温度高熟得快，肉里水分没蒸发就熟了，吃起来特别嫩
2026-07-29 16:10:23
0
WiseLuckyBird :
they d
2026-08-03 12:50:07
0
Brook Johnson :
Great education on this soft Asian meat preparation thank you so much
2026-09-02 08:02:12
0
HAZE :
You do not need to marinade it for that long. Just did some London broil for 20 minutes. Extremely fall apart
2026-08-07 03:36:34
0
Marq | Food & Fitness :
This is the very first video I’ve ever seen that actually explains what velveting is. Every other tiktok is a recipe that just says how important it is, without explaining the components of the process.
2026-08-27 07:08:05
0
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