@ailopdiubabi_: #xh #viral

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Monday 27 July 2026 16:01:24 GMT

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Nguyễn Thành Dũng🐦 :

trả lại tự do cho họ, và trả lại sự bình yên cho mình. Không trách móc, Không oán hận, chỉ là không đi trung đường nữa thôi.!

2026-07-29 03:19:54

80

con lai 36 :

xin name nhạc

2026-07-30 06:56:58

1

Hoàng tử cà ri🤴 :

Xin cap nha tus

2026-07-29 02:44:42

5

kv :

xem xinn capp ạa

2026-07-29 02:49:31

7

ph thii thuyy👀 :

xin cap ạ

2026-07-29 04:53:54

3

𝓪 :

ừ bọn mình ctay r qlai nm qlai kiểu chói buộc nhau vl nên trả tự do cho nhau r

2026-07-29 07:20:49

6

m6 cái tôi cao 9m :

2026-07-29 09:00:37

4

em bes😡 :

nỗi bùn biéc bơii

2026-07-29 05:27:23

5

t :

hic

2026-07-29 04:15:03

4

nnao cx duoc. :

hay vcl luon đó

2026-07-29 10:21:57

4

quangviet562 :

Có quả cap đúng ý v🥰

2026-07-28 14:50:58

4

Kv :

Quả cap hay chất quá ah zai

2026-07-28 16:03:22

2

tùy anh :

2026-07-29 04:22:55

3

Ừ tao thế đấy. :

[Nhãn dán]

2026-07-29 06:57:50

2

ha thu trang. :

do mình thôi🤷‍♀️

2026-07-29 05:06:08

2

ưynw :

haz

2026-07-28 18:16:04

1

ngu vì tình :

xin cap ạ

2026-07-29 02:08:25

3

N G U Y E N T U 🛍️ :

lốppp

2026-07-30 15:14:16

1

𝐊𝐡𝐨𝐧𝐠 𝐝𝐚𝐧𝐡 𝐩𝐡𝐚̣̂𝐧 :

Xin capp ạa

2026-07-30 17:21:27

1

cjk :

2026-07-29 16:21:10

1

. :

Xin lên nk ạ🌹🌺💐

2026-07-30 12:22:01

1

nbangg :

Xin cap a

2026-07-30 13:51:43

1

kt. :

2026-07-29 04:27:28

1

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High-protein, high-fiber Spicy Korean-style bean and tofu salad with baked tofu cubes, edamame, black beans, crisp vegetables, and a gochujang–sesame–lime dressing. Meal-prep friendly, budget conscious, and suitable for leftovers. Ingredients: - 14 oz firm tofu, pressed and cut into 3/4-inch cubes - 1 tbsp vegetable oil - 1/2 tsp kosher salt - 1/4 tsp black pepper - 1 cup frozen shelled edamame, thawed - 1 can (15 oz) black beans, drained and rinsed - 1 medium cucumber, julienned - 1 large carrot, peeled and julienned - 4 cups napa cabbage, thinly sliced - 3 scallions, thinly sliced on bias - 1/4 cup cilantro leaves (optional) - 3 tbsp gochujang - 2 tbsp low-sodium soy sauce - 2 tbsp lime juice (about 1 lime) - 1 tbsp rice vinegar - 1 tbsp toasted sesame oil - 1 tbsp honey or maple syrup - 1 tbsp neutral oil (for dressing, optional to thin) - 2 tbsp toasted sesame seeds - 1/4 tsp crushed red pepper flakes (optional, for extra heat) - Kosher salt to taste - Freshly ground black pepper to taste Instructions: 1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment or a silicone mat 2. Toss the pressed tofu cubes with vegetable oil, 1/2 tsp kosher salt, and 1/4 tsp black pepper until evenly coated ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

High-protein, high-fiber Spicy Korean-style bean and tofu salad with baked tofu cubes, edamame, black beans, crisp vegetables, and a gochujang–sesame–lime dressing. Meal-prep friendly, budget conscious, and suitable for leftovers. Ingredients: - 14 oz firm tofu, pressed and cut into 3/4-inch cubes - 1 tbsp vegetable oil - 1/2 tsp kosher salt - 1/4 tsp black pepper - 1 cup frozen shelled edamame, thawed - 1 can (15 oz) black beans, drained and rinsed - 1 medium cucumber, julienned - 1 large carrot, peeled and julienned - 4 cups napa cabbage, thinly sliced - 3 scallions, thinly sliced on bias - 1/4 cup cilantro leaves (optional) - 3 tbsp gochujang - 2 tbsp low-sodium soy sauce - 2 tbsp lime juice (about 1 lime) - 1 tbsp rice vinegar - 1 tbsp toasted sesame oil - 1 tbsp honey or maple syrup - 1 tbsp neutral oil (for dressing, optional to thin) - 2 tbsp toasted sesame seeds - 1/4 tsp crushed red pepper flakes (optional, for extra heat) - Kosher salt to taste - Freshly ground black pepper to taste Instructions: 1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment or a silicone mat 2. Toss the pressed tofu cubes with vegetable oil, 1/2 tsp kosher salt, and 1/4 tsp black pepper until evenly coated ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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