@procookuk: Consider this your sign to upgrade your mac & cheese 🤌🧀 Save this for your next cosy night in ✨ Ingredients 300g macaroni 150g cooking chorizo, diced 30g butter 30g plain flour 500ml whole milk 150g mature cheddar, grated 200g mozzarella, grated 150g Mexicana cheese 1 tsp Dijon mustard Salt and black pepper Method 1. Preheat the oven to 200°C/180°C fan/Gas Mark 6. Cook the macaroni until just al dente, then drain. 2. Meanwhile, fry the chorizo for 4–5 minutes until crispy. 3. In a separate pan, melt the butter, whisk in the flour and cook for 1 minute. Gradually whisk in the milk until smooth and thickened. 4. Stir in the Dijon mustard and season with salt and black pepper. Add the cheddar, 150g mozzarella (saving some for the topping) and the Mexicana cheese. Mix well until melted and the sauce is thick and glossy. 5. Fold the cooked pasta and chorizo into the cheese sauce, mixing until everything is coated. 6. Transfer to an oven dish, top with 50g mozzarella and bake for 20 minutes, or until golden and bubbling. #MacAndCheese #ComfortFood #DinnerIdeas #quickdinners #macandcheeserecipe

ProCookUK

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Monday 27 July 2026 16:01:01 GMT