Sissi Chen
Region: DE
Monday 27 July 2026 16:13:35 GMT
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Kay B :
I was recently diagnosed with Celiac and it never even occurred to me mung bean starch was a noodle option. I’m in.
2026-07-29 00:50:29
2616
peridots BIG FAT green buh 🥵 :
china never fails to invent some awesome shit. no way they made those “what color will it be” silicone mixing videos edible
2026-07-28 10:24:41
1352
Maria P :
Quick question! Are the noodles the same as konjac noodles? 😁
2026-07-28 01:08:23
24
Lio ✌︎ :
To everyone: please carefully warm up your glass container before putting something hot into it
2026-07-27 17:09:32
531
President Varda :
this looks good but keep in mind I don't think you can qualify something as "anyone can make" if it involves a relatively niche ingredient like mung bean starch. if I can't get it at my local small supermarket in my very small town, then I most certainly can't make it
2026-07-28 12:28:12
48
𝓟𝓻𝓲𝓷 𝓡𝓮𝓷 (𝓛𝓸𝓻𝓮𝓷) :
That sauce goes on everything for me. I just put it on wood ear and tofu and will eat that combo for lunch at work tomorrow. I thought of adding some noodles to make it more hearty but didn’t, so when I come home I’ll pour it on noodles instead cause this inspired me to do so 😂
2026-07-28 00:11:41
153
Domi :
please no more heatwave this year
2026-07-28 07:51:30
125
prshzvar :
What’s the cutter / scratch thing called and where can I get it?
2026-07-28 15:01:07
15
Liza Mojo ✩₊˚.⋆☾⋆⁺₊✧ :
Oh can I get creative with the noodles?! Like…make shapes
2026-07-28 03:24:50
32
J Smith☦️🇵🇸 :
The Chinese German accent is so interesting
2026-07-28 23:51:29
11
ChonchyKibbles :
Is mung bean starch as nutritious as mung beans? Not that it needs to be to enjoy the dish, just curious! Also I thought you put romaine lettuce on top at first, tbh I kinda wanna try it with lettuce now 😅
2026-07-28 05:31:40
12
SavageFan :
can I buy the mung bean starch at an Asian market ?
2026-07-28 14:24:14
8
stlfrgr :
i wish i could find mung bean starch in my country, it looks delicious!!!
2026-07-29 08:37:02
5
twerkvlog :
Quick question: I already have a bottle of regular rice vinegar at home, can I just use it over the Chinese black vinegar or does it change the taste of the sauce too much? :)
2026-07-27 16:52:44
8
Renata • Lektorka čínštiny捷语老师 :
I love liangfen so much😍 I need to try making it myself!
2026-07-29 11:22:36
1
Jennifer McPherson :
Do people ever make smaller molds prior to it gelling and add things? Like a jello mold.
2026-07-29 15:20:19
0
Driv3r204 :
Does Germany not have AC either???
2026-07-29 15:42:48
1
larry oak :
i love the big wobbly noodle blob 😍 this dish looks delicious and fun to eat, thank you!!!
2026-07-28 12:09:07
10
sissi :
Wait I’ve never seen someone make my fave dish here and have the exact same name as me LOL
2026-07-31 15:52:46
5
user4439520650577 :
Okay but what’s the sauce
2026-07-29 05:02:13
1
Mefistogato :
Can i make a sweet version of this? Like dessert?
2026-07-28 09:55:53
3
SkittyKitt :
What's in the sauce! I'll go to the Thai market tomorrow, I love some cold noodles on a hot day
2026-07-29 01:27:09
0
Unpopular Before It Was Cool :
You think you could use a cheese grater?
2026-07-30 05:43:39
3
TheWomanKate :
What is that tool called?
2026-07-28 20:24:23
0
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