@popthreaduniverse: Need input! Johnny 5 forever or🤖 #shortcircuit #johnny5 #scifi #robot#80smovies

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Monday 27 July 2026 16:32:31 GMT

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Comments

Don :

Hi, millennial here. Love this movie!!! The first one was good too.

2026-07-29 10:26:25

2

balladblack :

gen x wants to be special so bad

2026-07-28 23:06:36

5

R"86 :

Im a millennial and remember this movie 🎬.

2026-07-28 15:46:09

0

wabbajack :

me and my sister STILL call eachother "Laser lips" 😂

2026-07-29 05:21:24

0

user9746505492730 :

Jonny 5 is alive lol

2026-07-29 04:05:18

0

DFlaherty7 :

Not genx. I watched this so many times

2026-07-29 03:52:46

0

KennyPowers55 :

I'm a millennial

2026-07-28 13:56:48

3

🐰Thump3rRabbit🐰 :

I was born in ‘88 and I remember this. Especially the scene when that song played. Best part of the movie

2026-07-29 03:18:41

0

Monica Dyer :

I loved this movie and batteries not included

2026-07-28 23:12:50

1

Mr. Brown :

whole time watching the movie Chappie, I was thinking of Johnny 5 and Los locos

2026-07-28 20:59:07

3

Damama Tina :

Do not disassemble!

2026-07-28 07:59:16

2

Fatherly Figure :

Jonny 5 is alive!

2026-07-28 15:18:11

0

rnebel36 :

J5 is alive

2026-07-29 00:25:04

0

darrellwright495 :

💯Best movie

2026-07-28 02:39:29

1

Statchmoe :

Number 5 Alive😁😁😁

2026-07-27 23:42:57

0

Delores :

I still sing this one 😂

2026-07-28 21:11:53

0

Big jj :

Jonny 5

2026-07-28 22:05:04

0

Ricky Hill :

jonni 5

2026-07-29 02:56:52

0

silverfox0410 :

im not gen x...

2026-07-28 13:55:21

0

EastTNcurtis :

love johnny 5

2026-07-28 13:55:41

0

CALIFORNIA🤙DREAMIN' :

No disassemble NO. 5

2026-07-29 12:23:21

0

Timmah958 :

I'm a millennial 😅

2026-07-28 15:06:55

0

Jesy martin :

love that movie

2026-07-28 14:26:44

0

My Name Is Jeff :

Your mom is a snowblower! 😏😂

2026-07-28 19:36:53

0

Bslick :

Your mommmas a snowblower

2026-07-28 16:25:13

0

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Heavenly Banana Walnut Cream Cake Ingredients: - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 cup mashed ripe bananas (about 2-3 bananas) - 1/2 cup sour cream - 1 teaspoon vanilla extract - 1 cup chopped walnuts - 1 cup heavy whipping cream - 2 tablespoons powdered sugar - 1/2 teaspoon vanilla extract (for the cream) Directions: 1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. 2. In a bowl, whisk together flour, baking soda, and salt. Set aside. 3. In a large mixing bowl, cream butter and granulated sugar until light and fluffy. 4. Add eggs one at a time, beating well after each addition. 5. Stir in mashed bananas, sour cream, and vanilla extract until combined. 6. Gradually add dry ingredients to the wet mixture, mixing until just combined. 7. Fold in chopped walnuts gently. 8. Divide the batter evenly between the prepared pans and smooth the tops. 9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 10. Allow the cakes to cool in pans for 10 minutes, then transfer to a wire rack to cool completely. 11. For the cream topping, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. 12. Once cakes are cool, spread whipped cream on top of one layer, then place the second layer on top. 13. Frost the top and sides with remaining whipped cream and garnish with extra walnuts if desired. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 420 kcal | Servings: 8 servings Tips: Use ripe bananas for maximum sweetness and moisture in the cake. Chill the mixing bowl and beaters before whipping the cream for better volume and stability.

Heavenly Banana Walnut Cream Cake Ingredients: - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 cup mashed ripe bananas (about 2-3 bananas) - 1/2 cup sour cream - 1 teaspoon vanilla extract - 1 cup chopped walnuts - 1 cup heavy whipping cream - 2 tablespoons powdered sugar - 1/2 teaspoon vanilla extract (for the cream) Directions: 1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. 2. In a bowl, whisk together flour, baking soda, and salt. Set aside. 3. In a large mixing bowl, cream butter and granulated sugar until light and fluffy. 4. Add eggs one at a time, beating well after each addition. 5. Stir in mashed bananas, sour cream, and vanilla extract until combined. 6. Gradually add dry ingredients to the wet mixture, mixing until just combined. 7. Fold in chopped walnuts gently. 8. Divide the batter evenly between the prepared pans and smooth the tops. 9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 10. Allow the cakes to cool in pans for 10 minutes, then transfer to a wire rack to cool completely. 11. For the cream topping, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. 12. Once cakes are cool, spread whipped cream on top of one layer, then place the second layer on top. 13. Frost the top and sides with remaining whipped cream and garnish with extra walnuts if desired. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 420 kcal | Servings: 8 servings Tips: Use ripe bananas for maximum sweetness and moisture in the cake. Chill the mixing bowl and beaters before whipping the cream for better volume and stability.

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