@la.cuisine.de.geraldine: Bites & Rosé - 18/25 Salmon Rillettes Have you ever poached your salmon before making rillettes? That's the whole secret in my recipe. I use both fresh salmon and smoked salmond. And poaching (which simply means cooking in a liquid) your salmon with white wine, shallots, and herbs will add a nice flavor to your rillettes. Then simply shred it and mix with smoked salmon, cream cheese, and lots of herbs. It keeps up to 3 days in the fridge so you can easily make it in advance. You can find the recipe in my link in bio and on my blog. Follow @la.cuisine.de.geraldine so you don't miss the other 25 apéro ideas! #frenchcuisine #salmonrillettes #aperoideas

Géraldine Leverd

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Region: FR

Tuesday 28 July 2026 14:00:00 GMT