@burnt_pellet_bbq: BBQ Smoked Sausage Bites These are super delicious and easy to make! #BearMountainPartner Instructions • Preheat your smoker to 275°F using @Bearmountain BBQ Cherry pellets for the perfect sweet smoky flavor. • Slice the smoked sausage into ¼ inch thick slices then place them in a foil pan. • Coat the cut pieces of sausage with yellow mustard as a binder, this will help the seasoning stick to the meat. • Next, generously season the sausage bites with the BBQ rub. • Place them on the smoker indirect of the heat for 60 minutes. Add the butter, brown sugar, hot honey and BBQ sauce over top of the sausages then cover them with aluminum foil. • Place them back on the smoker for 60 minutes at a temperature of 350°F. • Remove the foil from the pan the last 30 minutes then take a brush and make sure the sauce is evenly spread out on each sausage. • Remove them after the last 30 minutes then serve warm and enjoy Ingredients 32 oz Smoked Sausage 2 tbsp Yellow Mustard 4 tbsp BBQ Rub 2 cups of BBQ Sauce 2 tbsp hot honey ¼ cup brown sugar 4 tbsp butter

Nick Nesgoda

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Region: US

Monday 27 July 2026 17:43:37 GMT