Recipe Name Garlic Parmesan Baked Butter Shrimp Ingredients 1. 1½ lbs large shrimp, peeled and deveined (tails on) 2. 4 tbsp unsalted butter, melted 3. 3 garlic cloves, minced 4. 2 tbsp olive oil 5. 1 tbsp lemon juice 6. 1 tsp lemon zest 7. 1 cup Panko breadcrumbs 8. 1/2 cup grated Parmesan cheese 9. 1 tsp Italian seasoning 10. 1/2 tsp paprika 11. 1/2 tsp crushed red pepper flakes (optional) 12. 1/2 tsp garlic powder 13. 1/2 tsp salt 14. 1/2 tsp black pepper 15. 2 tbsp chopped fresh parsley Recipe 1. Preheat the oven to 400°F (200°C). 2. Pat the shrimp dry and arrange them in a greased baking dish. 3. Mix melted butter, olive oil, garlic, lemon juice, and lemon zest. 4. Pour half of the butter mixture over the shrimp. 5. In a bowl, combine Panko, Parmesan, Italian seasoning, paprika, garlic powder, salt, and pepper. 6. Sprinkle the breadcrumb mixture evenly over the shrimp. 7. Drizzle the remaining butter mixture on top. 8. Bake for 12–15 minutes until the shrimp turn pink. 9. Broil for 1–2 minutes until the topping is golden brown. 10. Garnish with chopped parsley and a little extra Parmesan. 11. Serve immediately with pasta, rice, or crusty bread. 12. Enjoy while hot with fresh lemon wedges. Follow for more delicious recipes! - @the.cooking.studi42