@sweetspoonrecipes: You only need 4 simple ingredients to make these creamy No-Bake Lotus Cheesecake Balls! 🍪 Biscoff Cheesecake Truffles These melt-in-your-mouth bite-sized treats disappeared in minutes! Ingredients 🥣: • 8 oz (225g) cream cheese, softened • 2/3 cup (160g) Lotus Biscoff spread, divided • 1/2 cup (60g) powdered sugar • 1 1/2 cups (150g) Lotus Biscoff cookie crumbs, divided Directions: 1. Beat softened cream cheese and 1/2 cup (120g) Biscoff spread together in a bowl until completely smooth. 2. Fold in powdered sugar and 1/2 cup (50g) crushed Biscoff crumbs until a thick dough forms. 💡 Tip: Do not skip chilling the dough if it feels sticky, or the balls will flatten and lose their shape when rolled. 3. Scoop dough and roll between palms into 12 smooth spheres, then roll each ball in remaining cookie crumbs to coat thoroughly. 4. Drizzle warm remaining melted Biscoff spread over the top and chill for 30 minutes until set. Prep: 15 mins | Cook: 30 mins | Total: 45 mins Kcal: ~220 per serving | Servings: 12 Save this quick recipe for your next party sweet treat! 🔖 Would you choose Biscoff or traditional chocolate truffles? ⬇️ #nobakedesserts #biscoff #partyfood #truffles #tiktokgrowthchallenge

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Monday 27 July 2026 18:48:40 GMT