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Monday 27 July 2026 19:04:09 GMT

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MuStAFe 🇦🇷🤳 :

allah Ha Ku ParaKeeyo 🤲

2026-07-27 21:41:52

6

Hafsa💕 :

Allaah

2026-07-30 04:59:26

1

🇸🇦معاذ 👻🤡jappen🇺🇸 :

Allah

2026-07-28 22:15:49

1

s̶p̶i̶d̶e̶r̶ ̶🕷̶️̶🕸̶️ :

aallaahu akbar🥰

2026-07-30 05:49:56

2

Hafsa💕 :

Scw

2026-07-30 04:59:28

1

TO TI):))^ 🦍🤴🏾🇸🇴 :

💕

2026-07-28 04:54:36

3

itsme_fuzail :

🕊️

2026-07-28 12:34:58

0

Aisha zakariye :

🥰🥰🥰

2026-07-29 18:16:51

0

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TV Ad Voice Over Sample for CVAP: SKYFLAKES Disclaimer: No copyright infringement intended. I do not own or claim to own any of the original recordings used in this audio/video mixdown/ image. This is not the official ad. This video file is intended solely for voiceover practice and/or project purposes as a requirement to complete the Certified Voice Artist Philippines, Inc.’s Certified Voice Artist Program. Please contact info@creativoices.com for more information. #fyp #voiceover #pinoy #certifiedvoiceartist #certifiedvoiceartistprogram

TV Ad Voice Over Sample for CVAP: SKYFLAKES Disclaimer: No copyright infringement intended. I do not own or claim to own any of the original recordings used in this audio/video mixdown/ image. This is not the official ad. This video file is intended solely for voiceover practice and/or project purposes as a requirement to complete the Certified Voice Artist Philippines, Inc.’s Certified Voice Artist Program. Please contact [email protected] for more information. #fyp #voiceover #pinoy #certifiedvoiceartist #certifiedvoiceartistprogram

💕Beet & Carrot Soup💕 I know you guys aren't HUGE fans of my savory recipes compared to my sweet ones, but I've been wanting to share with you some of my favorite savory recipes because I think there are so many incredibly tasting and healthy vegan savory meals too🥰 This beet and carrot soup is packed full of so many nutritious ingredients and I've been making it on repeat since this winter, so I hope you guys love it as much as I do💕 ✨Ingredients generous drizzle of olive oil 1 small onion 4 cloves minced garlic 16 oz beets 16 oz sweet potato 16 oz carrot 1 can of white beans (15 oz) 1 can of coconut milk 6 cups vegetable broth juice of 2 lemons 2 tbsp grated ginger (I added way more because I like ginger hehe) 1 tbsp grated turmeric (or you can use ground turmeric) 2 tsp salt (or to taste) 1 tsp pepper ✨Optional Toppings vegan heavy cream olive oil pine nuts basil toasted crunchy bread ✨Directions Start by washing, peeling, and chopping the beets, carrots, and potatoes. Chop the onion and mince the garlic and drain and rinse the can of beans. In a large pot over medium heat, add a generous amount of olive oil, then add the onion and garlic. Cook until the garlic is translucent. Then add the beets, carrot, potato, beans, salt and pepper, broth, and coconut milk. Stir, cover, and cook until the veggies are fork-tender. Add the ginger, turmeric, and lemon juice. Use a food processor or immersion blender to blend the soup. Serve in bowls, add vegan cream, olive oil, pine nuts, and fresh basil to the top, and enjoy with crispy bread😋 #healthyrecipes #lunch #protein #soup

💕Beet & Carrot Soup💕 I know you guys aren't HUGE fans of my savory recipes compared to my sweet ones, but I've been wanting to share with you some of my favorite savory recipes because I think there are so many incredibly tasting and healthy vegan savory meals too🥰 This beet and carrot soup is packed full of so many nutritious ingredients and I've been making it on repeat since this winter, so I hope you guys love it as much as I do💕 ✨Ingredients generous drizzle of olive oil 1 small onion 4 cloves minced garlic 16 oz beets 16 oz sweet potato 16 oz carrot 1 can of white beans (15 oz) 1 can of coconut milk 6 cups vegetable broth juice of 2 lemons 2 tbsp grated ginger (I added way more because I like ginger hehe) 1 tbsp grated turmeric (or you can use ground turmeric) 2 tsp salt (or to taste) 1 tsp pepper ✨Optional Toppings vegan heavy cream olive oil pine nuts basil toasted crunchy bread ✨Directions Start by washing, peeling, and chopping the beets, carrots, and potatoes. Chop the onion and mince the garlic and drain and rinse the can of beans. In a large pot over medium heat, add a generous amount of olive oil, then add the onion and garlic. Cook until the garlic is translucent. Then add the beets, carrot, potato, beans, salt and pepper, broth, and coconut milk. Stir, cover, and cook until the veggies are fork-tender. Add the ginger, turmeric, and lemon juice. Use a food processor or immersion blender to blend the soup. Serve in bowls, add vegan cream, olive oil, pine nuts, and fresh basil to the top, and enjoy with crispy bread😋 #healthyrecipes #lunch #protein #soup

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