Katie Milesky, RD
Region: US
Monday 27 July 2026 19:05:46 GMT
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LilacStickerDesign :
Nope, I’ve seen too many videos or pictures of people placing it directly on the oven rack in the Pizza falling through. That would be my luck. I always use a baking sheet just like you have or my Pizza stone.
2026-07-28 13:50:16
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chrismilesky :
Not using the baking sheets crisps the crust better because the moisture doesnt get trapped between the baking sheet and the crust. So like where it was really soft in the center still and you said it might be raw was because of the baking sheet
2026-07-28 12:43:33
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