@abumusa20242: الشخص اللي ما بتهون عليه 😢❤️ #osama_fatayer #creatorsearchinsights

من هنا وهناك (ستوريات ومقاطع)
من هنا وهناك (ستوريات ومقاطع)
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Monday 27 July 2026 19:10:01 GMT
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a12345678saff
الواثق :
أتفق
2026-08-08 00:30:03
0
user5503794233709
العمري النايلي :
الحمد لله نحن عفويين إلى أبعد الحدود
2026-08-08 01:37:55
0
user5586859022395
كن كعشبه نادره تعالج كل الم :
الذوق يعطيك كل ماتتمنى ويعطيك الامان
2026-08-07 20:25:13
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user8959792050545
يازول ود عمك 🤗 :
🥰🥰
2026-08-07 23:21:13
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user9797807924967
عمار الصيل :
صح السانك ياراقي صااح
2026-08-07 19:56:01
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user2798752308133
user2798752308133 :
سبحان الله العظيم
2026-08-07 18:32:18
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sae__200
(ابو سلمان __707) :
صح
2026-08-07 18:02:23
1
user839274banned
Zailo :
في اشخاص ارحم من الأبوين والله 👍
2026-08-07 03:12:44
1
chiboub.loumaizia
Chiboub Loumaizia :
🔥🔥🔥💋💋🥰🥰🥰🥰🥰🥰🥰💋💋💋🥰🥰🥰🥰💋💋💋🥰🥰🥰🥰🥰🥰🥰
2026-08-06 22:06:22
0
mast.mi
leen ail :
❤️ايه فعلاا صدقت ❤️🌹🌷
2026-08-06 17:47:12
1
user6578111977714
🇰🇼🇰🇼💐🩷❤️ :
🥰🥰🥰
2026-08-08 00:03:03
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adaumanutdeng
229942 :
👌👌👌
2026-08-07 22:32:18
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user97082273000136
روح :
🥰🥰🥰
2026-08-07 20:23:26
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haidr3345
Haidr :
🥰🥰🥰
2026-08-07 19:25:18
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dyzl27n28ri4
ابو امير الاغبري :
❤️❤️❤️
2026-08-07 18:17:38
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rashidmahmod3
Rashid Mahmod :
🌹🌹🌹
2026-08-07 17:16:46
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cheikh.salem.saba
Cheikh Salem Sabar :
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2026-08-07 15:20:03
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user23622565326382
ابو نادر :
😁😁😁
2026-08-07 14:56:58
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user4607615769419
احمد محمد احمد محمد :
🥰🥰🥰
2026-08-07 14:34:49
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shams.hamid
Shams Hamid :
🥰🥰🥰
2026-08-07 13:25:39
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yazeed3202
يزيد ابو مشاري :
👍👍👍
2026-08-07 10:58:00
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user3221477736005
عبدالرحمن :
👍
2026-08-07 07:28:07
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blackwhite12
منوعات اسود وابيض :
🥰🥰🥰🥰
2026-08-02 08:36:35
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abumosa20224
عشوائيات :
🥰🥰🥰
2026-07-27 19:15:44
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To see more videos from user @abumusa20242, please go to the Tikwm homepage.

Other Videos

Miso Butter Beans 🫘🌶️ These are glossy, creamy and properly savoury from white miso, soy, ginger, garlic and chilli. The jar liquid does the work, turning into a silky sauce around the beans. Protein: 16 g | Fibre: 12 g | Plant points: 8 INGREDIENTS (serves 2) • 1 tsp olive oil • 1 tbsp ginger paste • 1 tbsp garlic paste • 1 tsp dried chilli flakes • 2 spring onions, thinly sliced, white and green parts separated • 1 jar butter beans in salted water, about 570 g / 20 oz, keep the liquid • 1 tbsp low salt soy sauce • 1 tsp fish sauce, optional but adds loads of savoury depth • 1 tbsp white miso • 3 tbsp reduced fat crème fraîche or thick Greek yoghurt • juice of 1/2 lime • 2 big handfuls spinach, optional but makes it feel more like a full meal • chilli oil, to drizzle • black pepper • toasted sourdough, to serve, optional METHOD 1. Heat olive oil in a wide frying pan over medium high heat, then cook ginger paste, garlic paste, chilli flakes and the white parts of the spring onions for 1 minute until fragrant. 2. Add butter beans with all their liquid, then stir in soy sauce, fish sauce if using and miso until melted into the sauce. 3. Bubble for 4 to 5 minutes until creamy, adding a splash of water if too thick or bubbling another minute if too loose. 4. Turn heat low, stir through spinach for 30 to 60 seconds until wilted, then take off the heat and stir in crème fraîche or yoghurt, lime juice and black pepper. 5. Spoon into bowls, scatter over the green spring onions, drizzle with chilli oil and serve with toasted sourdough if using. #miso #butterbeans #beanrecipes #EasyRecipes #healthycomfortfood
Miso Butter Beans 🫘🌶️ These are glossy, creamy and properly savoury from white miso, soy, ginger, garlic and chilli. The jar liquid does the work, turning into a silky sauce around the beans. Protein: 16 g | Fibre: 12 g | Plant points: 8 INGREDIENTS (serves 2) • 1 tsp olive oil • 1 tbsp ginger paste • 1 tbsp garlic paste • 1 tsp dried chilli flakes • 2 spring onions, thinly sliced, white and green parts separated • 1 jar butter beans in salted water, about 570 g / 20 oz, keep the liquid • 1 tbsp low salt soy sauce • 1 tsp fish sauce, optional but adds loads of savoury depth • 1 tbsp white miso • 3 tbsp reduced fat crème fraîche or thick Greek yoghurt • juice of 1/2 lime • 2 big handfuls spinach, optional but makes it feel more like a full meal • chilli oil, to drizzle • black pepper • toasted sourdough, to serve, optional METHOD 1. Heat olive oil in a wide frying pan over medium high heat, then cook ginger paste, garlic paste, chilli flakes and the white parts of the spring onions for 1 minute until fragrant. 2. Add butter beans with all their liquid, then stir in soy sauce, fish sauce if using and miso until melted into the sauce. 3. Bubble for 4 to 5 minutes until creamy, adding a splash of water if too thick or bubbling another minute if too loose. 4. Turn heat low, stir through spinach for 30 to 60 seconds until wilted, then take off the heat and stir in crème fraîche or yoghurt, lime juice and black pepper. 5. Spoon into bowls, scatter over the green spring onions, drizzle with chilli oil and serve with toasted sourdough if using. #miso #butterbeans #beanrecipes #EasyRecipes #healthycomfortfood

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