@wak.sal0: Alah hom hy

SAL/Story  1
SAL/Story  1
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Region: ID
Monday 27 July 2026 19:12:12 GMT
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az_gallerybag
Az_gallerybag :
urg mita sedekah lawet nyo honda pcx moto avanza rumoh be raya 😂 dijak lake peng bak tanyoe yg na tanoh saboh polibet 😌
2026-07-28 09:02:40
111
t7745919
T :
han geuba... kaleuh loeng lake... geupeugah takoet ka teupat mangat eunteuk...
2026-07-28 12:29:43
31
kheron03
A🫧 :
2026-07-28 05:56:03
1
suryani.ahmad13
Suryani Ahmad :
😂😂😂 pat neu tmg oleh nyan 😅😅😅. tamedo'a bek rouh mnn
2026-07-29 14:31:41
2
alvihusnadirta
alvi kids wear :
qe sit karap roeh kulake mutang bak urg mita sedekah, nye hy gopnyan kop jai ka geupesapat lam tah, qe 5rb tinggai nyan pih peng jajan aneuk jak beut😭😂
2026-07-28 13:44:39
6
riamiranda439
Ria Miranda :
neuba long sidro😁
2026-07-28 09:34:29
3
8891fh
𝘼𝙆𝙐𝙉 𝘿𝙄𝙅𝙐𝘼𝙇 ⚡ :
neujok ju bg walaupun bacut,insya ALLAH setelahnyan droneuh akan mudah urusan ,ureung mita sedekah geyak bak rahmat keugetanyo benepateh nyo syara ee..
2026-07-28 12:07:46
5
r_domlitte
￴ ￴￴ ￴ ￴￴ ￴ ￴￴ ￴ ￴￴ ￴ ￴￴ :
semoga beu geubie jak sajan gop nyan
2026-07-28 08:54:35
2
fara.azzahra59
fara azzahra :
jameun urg Jak Mita seudeukah ngen tapak atau ngen itangen Jino PCX geu ek atau sikureung2 varoi,,,tanyo irumoh Supra ta ek,,,😭😭😭😭😭
2026-07-30 06:28:20
0
mujiburrahman471
𝕄𝕁 𝗙𝗜𝗦𝗛𝗜𝗡𝗚 :
sengaja mita warong y murah. wate ta tubit na pulak tukang parkir.
2026-07-29 16:07:25
4
nauraafiyah18
🍓🥭🍎 :
pernah kudhet ureung Mita sedekah, Poh 9 beungeuh KA trok, posi2 lon malam Hana lon eh sebab bayi Lon di meujaga, golom leuh Bu lon .sidroe teuh Lom di rumoh . semoga geupeuah, bek tupeh hate geuh 😭
2026-07-28 16:07:41
1
_mirjaa__
Mirjaaa :
sang nye na di buka loker mita seudekah ken meu 19 jt droe yang lamar, mungken sekitar 30 jt na ureng lamar😂
2026-07-28 09:12:07
4
kamisyatulrahma95
kamisyatul Rahma 말챠 :
sang nyoe meunan cara yg pah😫 sbb lapangan kerja pih Hana ,mita sedekah untuk semua usia😂😂
2026-07-28 09:39:01
1
gopallx_
Gopallzx :
Ikot bg
2026-07-28 03:22:40
1
sinyakbahson
Dek Koyek 🐣🍼 :
kadang syit brat hie lom seudeh tanyoe ketimbang ureung yg mita sedekah nyan 😭😭
2026-07-28 07:19:43
2
bang_all_07
Bang aL :
p nak join juga
2026-07-28 05:48:41
1
rahma.fitri410
rahma fitri :
ikei ku baca Mantong Gon ku kem keudro2 sampe diken dek Gon kei pakon ka Kem,,ku keumeng Jak meuruno lakai seudekah gat bagah Meu tume ek motorrrr🤣🤣
2026-07-28 14:35:42
1
esbatu0502
Esbatu0502 :
Be raya kukhem😂😂😂
2026-07-28 07:25:06
2
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Other Videos

🛒 Ingredients • 1 lb ground beef • 8 oz cream cheese, softened and cubed • 2 cups shredded cheddar cheese • 1 cup shredded pepper jack cheese • 1 cup evaporated milk, plus more as needed • 1/2 cup sour cream • 1 tablespoon ranch seasoning • 1 tablespoon Worcestershire sauce • 1/2 small yellow onion, finely diced • 2 garlic cloves, minced • 1 jalapeño, thinly sliced • 1 small can diced green chiles, drained • 1/2 teaspoon smoked paprika • 1/2 teaspoon onion powder • 1/4 teaspoon black pepper • Salt, to taste • 2 green onions, sliced • Extra cooked beef, jalapeño slices, and shredded cheese for garnish 👩‍🍳 Directions 1️⃣ Heat a large skillet over medium-high heat. Add the ground beef and press it firmly into the hot skillet to create browned, crispy smash-burger edges. 2️⃣ Let the beef cook undisturbed for 2–3 minutes, then break it apart and continue cooking until fully browned. Drain excess grease if needed. 3️⃣ Add the diced onion, garlic, Worcestershire sauce, smoked paprika, onion powder, black pepper, and a small pinch of salt. Cook for another 2–3 minutes. 4️⃣ Reserve a few spoonfuls of cooked beef for garnish, then reduce the heat to low. 5️⃣ Add the cream cheese and evaporated milk. Stir gently until the cream cheese melts and the mixture becomes smooth. 6️⃣ Add the cheddar and pepper jack gradually, stirring after each addition until completely melted. Keep the heat low so the cheese stays creamy. 7️⃣ Stir in the sour cream, ranch seasoning, diced green chiles, sliced jalapeño, and the remaining cooked beef. 8️⃣ Cook for 2–3 minutes, stirring frequently. Add a splash of evaporated milk if the queso becomes too thick. 9️⃣ Spoon the queso into a large open jar, small slow cooker, or serving bowl. 🔟 Top with the reserved beef, jalapeño slices, green onions, and a little extra shredded cheese. 1️⃣1️⃣ Serve warm with tortilla chips, pretzels, toasted bread, fries, or fresh vegetables. ⏰ Prep Time: 15 minutes 🔥 Cook Time: 20 minutes 🍽️ Servings: 8 servings Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently over low heat or in short microwave intervals, adding a splash of milk to restore the creamy texture.
🛒 Ingredients • 1 lb ground beef • 8 oz cream cheese, softened and cubed • 2 cups shredded cheddar cheese • 1 cup shredded pepper jack cheese • 1 cup evaporated milk, plus more as needed • 1/2 cup sour cream • 1 tablespoon ranch seasoning • 1 tablespoon Worcestershire sauce • 1/2 small yellow onion, finely diced • 2 garlic cloves, minced • 1 jalapeño, thinly sliced • 1 small can diced green chiles, drained • 1/2 teaspoon smoked paprika • 1/2 teaspoon onion powder • 1/4 teaspoon black pepper • Salt, to taste • 2 green onions, sliced • Extra cooked beef, jalapeño slices, and shredded cheese for garnish 👩‍🍳 Directions 1️⃣ Heat a large skillet over medium-high heat. Add the ground beef and press it firmly into the hot skillet to create browned, crispy smash-burger edges. 2️⃣ Let the beef cook undisturbed for 2–3 minutes, then break it apart and continue cooking until fully browned. Drain excess grease if needed. 3️⃣ Add the diced onion, garlic, Worcestershire sauce, smoked paprika, onion powder, black pepper, and a small pinch of salt. Cook for another 2–3 minutes. 4️⃣ Reserve a few spoonfuls of cooked beef for garnish, then reduce the heat to low. 5️⃣ Add the cream cheese and evaporated milk. Stir gently until the cream cheese melts and the mixture becomes smooth. 6️⃣ Add the cheddar and pepper jack gradually, stirring after each addition until completely melted. Keep the heat low so the cheese stays creamy. 7️⃣ Stir in the sour cream, ranch seasoning, diced green chiles, sliced jalapeño, and the remaining cooked beef. 8️⃣ Cook for 2–3 minutes, stirring frequently. Add a splash of evaporated milk if the queso becomes too thick. 9️⃣ Spoon the queso into a large open jar, small slow cooker, or serving bowl. 🔟 Top with the reserved beef, jalapeño slices, green onions, and a little extra shredded cheese. 1️⃣1️⃣ Serve warm with tortilla chips, pretzels, toasted bread, fries, or fresh vegetables. ⏰ Prep Time: 15 minutes 🔥 Cook Time: 20 minutes 🍽️ Servings: 8 servings Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently over low heat or in short microwave intervals, adding a splash of milk to restore the creamy texture.

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