@ahmad_harki775:

ahmad_harki775

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Region: IQ

Monday 27 July 2026 19:20:00 GMT

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شـێـخ🤍. :

چەن تەنە🤔؟

2026-08-15 19:26:53

0

Hama :

کۆرۆ دایکا دەبلا نۆکە تەوا بێ سەروبەر کری ئامۆزا بەرەکەتە ان شاءالله😂❤️

2026-07-28 04:55:50

5

Abdulla Muxlis :

2026-07-28 06:02:57

1

dlhad salam chawshin :

2026-07-27 22:50:19

1

Xurshid Majid Harki :

تەکەرامەتا پیکەما شکاند خارزا ههههه

2026-08-05 02:42:43

1

⚜️﮼هەرکی⚜️ :

ولا بژیت کاک احمد♥️

2026-07-28 01:24:21

2

CHAWSHEN.HARKI ❤️‍🔥💲 :

بژی ئەحمی بەرانەتی هەموو کۆنترۆلە بژی بەردەوام بە 🖤

2026-07-27 21:18:03

2

Mohammed abdulla nasradin :

پرۆژەکەی کاک احمی 😁❤️

2026-07-28 00:13:45

1

Xozga :

ماشاءالله

2026-07-29 09:09:28

4

Kaefi harki :

بەرەکەتە إنشاءأللە. کەنگی بێم بۆدزیێ

2026-07-27 20:39:37

1

𝟕𝐮𝐬𝐢𝐞𝐧_🖤 :

یەک تاسە سەیارە داحامی کەتییە

2026-08-01 12:09:16

1

گیابەند :

ئەوەلەکوییە ؟

2026-07-28 13:35:09

1

▄︻デ𝙃𝙖𝙧𝙠𝙞══━一😵 :

bzhi

2026-07-28 05:58:02

1

ابوجيهاد شيخبزيني :

خودا بەرەکەت داری کا برا

2026-07-27 20:39:07

1

. :

ئەوە ٥٠٠ بۆ ٦٠٠ کیلۆ دەبێت

2026-07-28 12:18:27

2

👑SWRA👑 :

hazar mashala har habi kak ahmi drrr 🫀🫀

2026-07-27 21:23:31

0

حەبۆ🖤🦁🔪 :

ئەورۆ ئەتوم دیت

2026-07-28 21:51:53

1

Adel_abdullah_harki :

شيره برا

2026-07-28 06:43:10

1

✪𝐀𝐆𝐇𝐀 :

بنێ وێی جوانە نوکە

2026-08-01 07:44:48

1

r.a.e.s48 :

2026-07-28 05:23:04

1

Hasan Koye725 :

بە ڕاستی ماشالڵە ی دە وێ بە تامە خوداڕسقت بداانشالڵە

2026-07-27 20:59:58

1

Mustafa Hussein :

برا لۆکەیشن دانێ ئەوێ شەوێ هندی گەڕیام من نەدیتەوە

2026-07-28 11:05:36

2

harde kalare :

كرولا و زه مان ❤️❤️❤️

2026-07-31 07:12:38

1

Falah Abdulla89 :

برام توي ئةو كالة هةية

2026-08-01 15:34:38

0

SAMAN :

با سوێن نەخۆم ئەو سەیارە یەک مەتر نەڕۆشتوە بەو کاڵەکانەوە

2026-08-06 12:54:34

0

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Brioche loaf Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter 200g - 250g choc chips 1 eggs yolk and splash milk Syrup 40g water 40g sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-17 min until dark golden Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking

Brioche loaf Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter 200g - 250g choc chips 1 eggs yolk and splash milk Syrup 40g water 40g sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-17 min until dark golden Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking

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