@littlebbanghouse: Moist Pumpkin Bread 🎃🧡 this one bowl quick and easy pumpkin bread is super moist and tender. If your heart is longing for the fall season—this recipe is for you! Makes one 9x5 inch bread pan Ingredients * 1¾ cups all-purpose flour (210g) * 1 teaspoon baking soda * ½ teaspoon baking powder * ½ teaspoon salt * 2 teaspoons pumpkin spice * 1⅓ cups pumpkin puree (300g) * 3/4 cup granulated sugar (150g) * 1/2 cup brown sugar (100g) * 3/4 cup vegetable oil (180g) * 2 large eggs * 1 teaspoon vanilla extract * sliver of butter to go on top of the batter (optional) Bake at 350F for about 45 minutes or until a toothpick inserted in the center of the loaf comes out clean with no raw batter stuck to the toothpick. #pumpkinbread #fallbaking #bakingrecipe #pumpkinseason #pumpkinspice