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@nahiaemilia: #mm2funnymoments @MARIA🌸🛍️

Naniiiii🩷
Naniiiii🩷
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Region: ES
Monday 27 July 2026 20:05:16 GMT
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Comments

emitakpopohzi
. 𐔌 . Emita♡՞𓈒ׅ𐤟ᚆֺ𐤟𓈒՞ა :
Estoy cerca de alcanzar mi pelo😳✌️💜
2026-07-28 18:12:51
29186
camila.nazhareth
‧˚꒰ 𝒞𝒶𝓂𝒾 🕸️ :
cómo le hacen para caminar lento
2026-07-28 19:27:03
903
maiteval6
𝐌𝐚𝐢𝐭𝐞 🍪 :
soy la única que se fijo en la chica del tobogán
2026-07-28 18:26:24
394
gaela.noriega.carr
selena tu patrona🥑🥑🥑🤞💜 :
ESTOY CERCA DE ALCARZAR MI PELO😳🤞💜
2026-07-30 01:51:31
172
lamasfandebabymiko
☯ᵕ̈࿐ཽ༵༆𝒎𝒆𝒍𝒂𝒏𝒚𝒈𝒈༒༆࿐ཽ༵☻ :
𝙚𝙡 𝙗𝙚𝙨𝙤 𝙚𝙧𝙖 𝙣𝙚𝙘𝙚𝙨𝙖𝙧𝙞𝙤???
2026-07-30 02:35:58
61
_itss.mey
🐾 :
Quien para intentarlo 😭
2026-07-30 16:03:59
10
jhulia.dioses.val
◦•●◉✿ mysumi ✿◉●•◦ :
Mándenme soli para hacerlo mi user : mysumi_UWU
2026-07-29 18:19:34
9
aby.amali
quiero arroz con pollo :
estoy cerca de alcanzar mi cerro 💜
2026-07-28 21:31:43
17
cuentap11
Mari🥀 :
salí en su video esa soy yo
2026-07-29 02:50:05
111
maca_perea4
❤️ 🎀 𝑀𝒶𝓀𝒾 🎀 ❤️ :
cómo haces para tener el pecho de un color sale robux?
2026-07-28 17:26:55
111
diosmebendiga71
María confía en Dios 🙏🏻🌄 :
la que estaba en la pileta de tobogán era yo
2026-07-29 16:54:18
26
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Other Videos

💢 الــرحمــة والـحنـان التـي في قـلب الحيـــوان،، لـم تـجدهـا عنـد الأنسـان على مــࢪ الـعصـور ••❗❗
💢 الــرحمــة والـحنـان التـي في قـلب الحيـــوان،، لـم تـجدهـا عنـد الأنسـان على مــࢪ الـعصـور ••❗❗
Crispy Chipotle Chicken Tacos 🌮 Ingredients: The Chipotle Chicken: 500g Chicken breast, cut into small cubes 1 tsp smoked paprika 1/2 tsp Onion powder 1/2 tsp Garlic powder 3–4 tbsp Bottled Chipotle sauce 1 tbsp Honey 1/2 tbsp Fresh lime juice Salt & Pepper to taste Assembly 6-8 mini flour tortillas 1.5 cups Shredded mozzarella cheese Olive oil (or light frying oil) for the skillet Fresh Pico de Gallo: 1 large tomato, seeded and diced into cubes 1 red onion, finely diced 1/2 red bell pepper, finely diced 1/4 cup Fresh cilantro, finely chopped Juice of 1 Lime 1/4 tsp Salt Chipotle Crema: 1/2 cup Sour cream or mayo 2 tbsp Bottled Chipotle sauce, (adjust to taste) 1/2 tbsp Lime juice Method: Season the chicken cubes with the ingredients above. Cook until the sauce is thick and sticky. Remove from heat. Make the Pico de Gallo: Combine the diced tomato (seeds removed), red onion, red bell pepper, and cilantro. Add lime juice and salt just before plating to keep it crunchy and vibrant. Make the Chipotle Crema: Whisk together the sour cream, chipotle sauce, and lime juice until smooth. Assemble & Fry: Heat 2–3 tablespoons of olive oil in a skillet over medium heat. Place a layer of cheese on the tortilla, add a spoonful of chicken, and fold into a half-moon. Fry the tacos for 2–3 minutes per side until the shell is deep golden-brown and crispy. Serve with the sauce and fresh Pico de Gallo on the side to maintain the crispiness of the shell. #Recipe #tacos #chicken #chipotle #fyp
Crispy Chipotle Chicken Tacos 🌮 Ingredients: The Chipotle Chicken: 500g Chicken breast, cut into small cubes 1 tsp smoked paprika 1/2 tsp Onion powder 1/2 tsp Garlic powder 3–4 tbsp Bottled Chipotle sauce 1 tbsp Honey 1/2 tbsp Fresh lime juice Salt & Pepper to taste Assembly 6-8 mini flour tortillas 1.5 cups Shredded mozzarella cheese Olive oil (or light frying oil) for the skillet Fresh Pico de Gallo: 1 large tomato, seeded and diced into cubes 1 red onion, finely diced 1/2 red bell pepper, finely diced 1/4 cup Fresh cilantro, finely chopped Juice of 1 Lime 1/4 tsp Salt Chipotle Crema: 1/2 cup Sour cream or mayo 2 tbsp Bottled Chipotle sauce, (adjust to taste) 1/2 tbsp Lime juice Method: Season the chicken cubes with the ingredients above. Cook until the sauce is thick and sticky. Remove from heat. Make the Pico de Gallo: Combine the diced tomato (seeds removed), red onion, red bell pepper, and cilantro. Add lime juice and salt just before plating to keep it crunchy and vibrant. Make the Chipotle Crema: Whisk together the sour cream, chipotle sauce, and lime juice until smooth. Assemble & Fry: Heat 2–3 tablespoons of olive oil in a skillet over medium heat. Place a layer of cheese on the tortilla, add a spoonful of chicken, and fold into a half-moon. Fry the tacos for 2–3 minutes per side until the shell is deep golden-brown and crispy. Serve with the sauce and fresh Pico de Gallo on the side to maintain the crispiness of the shell. #Recipe #tacos #chicken #chipotle #fyp
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