@osmafo.boateng: People will buy from you after doing this simple direction #creatorsearchinsights #forupage #goviral #tiktokviral #spirituality

OSOMAFO BOATENG

Open In TikTok:

Region: GH

Monday 27 July 2026 20:13:14 GMT

12541

1121

65

173

Music

Download

No Watermark .mp4 (7.91MB) No Watermark(HD) .mp4 (7.91MB) Watermark .mp4 (29.17MB) Music .mp3

Comments

Danso Abiam :

please I,m mechanic can I do some

2026-07-28 20:40:21

2

Bansi :

Thanks 🙏🙏🙏

2026-07-28 14:51:16

2

BrotherkayofficialA.K.A#000000 :

God Bless you

2026-07-30 01:45:11

2

agarthat :

thank you bro

2026-07-31 02:14:11

2

BOAKYE❤️⭐️ :

God bless you daddy ❤️🙏🏼

2026-07-28 13:54:46

2

Akua Papabi :

Please I need your number

2026-09-02 22:10:48

1

tinaskitchen36 :

Ur number please

2026-08-24 12:36:17

1

hadassah :

Good morning sir

2026-07-30 08:18:39

2

Markx :

God bless 👑👑👑🙏

2026-07-29 08:54:32

2

Juliana :

thank you so much for your help 🙏🙏

2026-07-28 15:23:15

2

Matilda Antwi❤️💚❤️‍🩹 :

Please I have open a new shop what should I do please

2026-08-18 14:56:13

1

😈Incredible😎 kinto🤑😈 :

Thanks

2026-07-28 22:45:14

2

Nnysberts Boutique 👗🩱👖👚🌹 :

God bless you

2026-08-06 14:08:00

1

Frankopoku12 :

Amen amen🥰

2026-08-25 06:57:57

1

Vivian Hans :

Thanks 🙏

2026-07-30 00:37:54

2

BrotherkayofficialA.K.A#000000 :

thank you

2026-07-30 01:44:33

2

Precious 🙏 Queen 💯🔥🌟 :

thanks

2026-08-08 00:11:36

1

Nana ohemaa :

amen❤️❤️❤️❤️amen

2026-09-09 21:25:34

1

Jerold :

Thanks

2026-08-22 18:10:31

0

Hildababe :

God bless you

2026-08-06 17:08:20

0

sandraserwaaamewo :

Amen Amen Amen 🙏🙏

2026-08-29 08:46:57

1

asedastudio7🫦💄 :

Amen 🙏🏿

2026-08-28 06:25:30

0

Peace and love :

long time bro

2026-08-26 04:09:13

1

user6120596572401 :

THANK YOU

2026-08-06 17:34:35

0

Mabel Teteh :

thank you

2026-08-04 20:08:54

0

To see more videos from user @osmafo.boateng, please go to the Tikwm homepage.

Other Videos

Mi pancita cada vez pesa más 🤰🏻💕 Les muestro cómo me coloco mi Momcozy Belly Band para tener un poquito más de soporte durante el día. ✨ Use code 30CAMILA para ahorrar en @Momcozy Official, link en mi bio✨ #momcozy #Momcozybellyband #MomcozyPregnancyEssentials #MomcozyNursingBra #pregnancy

Mi pancita cada vez pesa más 🤰🏻💕 Les muestro cómo me coloco mi Momcozy Belly Band para tener un poquito más de soporte durante el día. ✨ Use code 30CAMILA para ahorrar en @Momcozy Official, link en mi bio✨ #momcozy #Momcozybellyband #MomcozyPregnancyEssentials #MomcozyNursingBra #pregnancy

#policeofficer #fyp

#policeofficer #fyp

Garlic Butter Cajun Shrimp and Sausage in Creamy Cheddar Rice Ingredients: 1 lb large shrimp, peeled and deveined 12 oz smoked sausage, sliced into rounds 1 1/4 cups uncooked long-grain white rice 1 tbsp olive oil 2 tbsp unsalted butter, divided 4 cloves garlic, minced 1 small yellow onion, finely diced 1/2 red bell pepper, finely diced 1 1/2 tsp Cajun seasoning, divided 1/2 tsp smoked paprika 1/4 tsp black pepper 2 1/2 cups low-sodium chicken broth 1/2 cup heavy whipping cream 1 1/4 cups shredded sharp cheddar cheese 2 tbsp fresh parsley, chopped Directions: 1. Pat the shrimp dry with paper towels. Season with 3/4 teaspoon Cajun seasoning, smoked paprika, and black pepper. 2. Heat the olive oil and 1 tablespoon butter in a large deep frying pan over medium-high heat. 3. Add the smoked sausage rounds and cook for 3 to 4 minutes, turning occasionally until browned on both sides. Transfer to a plate. 4. Add the seasoned shrimp to the same pan and cook for 1 to 2 minutes per side, until pink and opaque. Remove the shrimp and set aside with the sausage. 5. Reduce the heat to medium. Add the remaining tablespoon butter, diced onion, and red bell pepper. Cook for 3 minutes until softened. 6. Stir in the minced garlic and remaining 3/4 teaspoon Cajun seasoning. Cook for 30 seconds until fragrant. 7. Add the uncooked rice and stir for 1 minute, coating the grains with the seasoned garlic butter. 8. Pour in the chicken broth and bring to a gentle boil. Reduce the heat to low, cover tightly, and simmer for 18 to 22 minutes until the rice is tender and the liquid has been absorbed. 9. Remove from the heat and let the rice rest, covered, for 5 minutes. Fluff gently with a fork. 10. Return the pan to very low heat. Stir in the heavy cream and gradually add the shredded sharp cheddar, folding until melted and the rice becomes creamy. 11. Add the browned smoked sausage and cooked Cajun shrimp. Gently fold them through the cheesy rice until evenly distributed and warmed through. 12. Finish with chopped parsley and serve warm, with plenty of Cajun shrimp and smoky sausage in every portion. Cooking Time: Prep Time: 15 minutes | Cook Time: 30–35 minutes | Total Time: 45–50 minutes Servings: 6 | Calories: Approximately 620 per serving

Garlic Butter Cajun Shrimp and Sausage in Creamy Cheddar Rice Ingredients: 1 lb large shrimp, peeled and deveined 12 oz smoked sausage, sliced into rounds 1 1/4 cups uncooked long-grain white rice 1 tbsp olive oil 2 tbsp unsalted butter, divided 4 cloves garlic, minced 1 small yellow onion, finely diced 1/2 red bell pepper, finely diced 1 1/2 tsp Cajun seasoning, divided 1/2 tsp smoked paprika 1/4 tsp black pepper 2 1/2 cups low-sodium chicken broth 1/2 cup heavy whipping cream 1 1/4 cups shredded sharp cheddar cheese 2 tbsp fresh parsley, chopped Directions: 1. Pat the shrimp dry with paper towels. Season with 3/4 teaspoon Cajun seasoning, smoked paprika, and black pepper. 2. Heat the olive oil and 1 tablespoon butter in a large deep frying pan over medium-high heat. 3. Add the smoked sausage rounds and cook for 3 to 4 minutes, turning occasionally until browned on both sides. Transfer to a plate. 4. Add the seasoned shrimp to the same pan and cook for 1 to 2 minutes per side, until pink and opaque. Remove the shrimp and set aside with the sausage. 5. Reduce the heat to medium. Add the remaining tablespoon butter, diced onion, and red bell pepper. Cook for 3 minutes until softened. 6. Stir in the minced garlic and remaining 3/4 teaspoon Cajun seasoning. Cook for 30 seconds until fragrant. 7. Add the uncooked rice and stir for 1 minute, coating the grains with the seasoned garlic butter. 8. Pour in the chicken broth and bring to a gentle boil. Reduce the heat to low, cover tightly, and simmer for 18 to 22 minutes until the rice is tender and the liquid has been absorbed. 9. Remove from the heat and let the rice rest, covered, for 5 minutes. Fluff gently with a fork. 10. Return the pan to very low heat. Stir in the heavy cream and gradually add the shredded sharp cheddar, folding until melted and the rice becomes creamy. 11. Add the browned smoked sausage and cooked Cajun shrimp. Gently fold them through the cheesy rice until evenly distributed and warmed through. 12. Finish with chopped parsley and serve warm, with plenty of Cajun shrimp and smoky sausage in every portion. Cooking Time: Prep Time: 15 minutes | Cook Time: 30–35 minutes | Total Time: 45–50 minutes Servings: 6 | Calories: Approximately 620 per serving

" 独居生活非常无聊，还夹杂着些许悲伤和孤独。" #fpyシ #douyin抖音 #music #nhactrung #xuhuong

tt.funtime.su #рекомендации #funtime #майнкрафт #Minecraft #anarchy

tt.funtime.su #рекомендации #funtime #майнкрафт #Minecraft #anarchy

About

Robot
API

Legal

Privacy Policy