@silviapiazzolla91: #ricominciare #milaneseinsalento #cambiarevita

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Monday 27 July 2026 20:13:16 GMT

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Cla🎀 :

Immagino noi siamo tornati da pochi giorni e non riesco a riprendermi in questo paesino del nord orribile

2026-07-28 17:43:21

6

Barbara F :

avete fatto bene , io sono pugliese da quasi 30 al nord , le gondizioni lavorative non ci hanno permesso di rimanere nel nostro paradiso.Ma va bene cosi! A voi vi dico benvenuti al sud.

2026-07-29 11:24:06

5

Miri79.mi :

Avete fatto benissimo ragazzi,in bocca al lupo!

2026-07-28 17:55:08

5

Mik80 :

si ma non ci sono i servizi😂😂😂😂😂

2026-07-29 08:18:15

1

Butterfly :

Benvenuti in Puglia ☀️

2026-07-28 15:23:35

3

Cosimo Leuzzi :

grande Io mi sono fatto coraggio dopo 33 anni di Emilia Romagna ora vivo a Nardò Salento💪

2026-07-29 09:45:27

2

Antonella :

Da Salentina vi ammiro per il coraggio💛💪☘️

2026-07-28 14:38:41

2

Gabryfly83 :

Non è per tutti abituarsi in questa terra…da sempre luogo di espatrio per la maggior parte della popolazione…grande coraggio vi auguro ogni bene

2026-07-28 14:38:36

2

Loredana :

bravissimi,da noi si vive troppo bene

2026-07-29 12:37:31

3

Antonio :

non possono farlo tutti. Devi avere , devi poi vendere ciò che è tuo. Devi tenere abbastanza

2026-07-29 08:45:12

0

Gianpo :

benvenuti in Puglia🥰

2026-07-28 18:41:05

2

Giuliano Donati :

Benvenuti in Puglia....❤️

2026-07-29 09:49:19

1

Miccoli Francesco :

io originario del Salento nn si più vivere qui x dei spiccioli che ti danno, vorrei andar via x un lavoro più dignitoso

2026-07-28 19:01:24

1

Danilo Peluso :

Le foto al mare sono Porto Cesareo, il mio paese 💛❤

2026-07-28 16:41:44

1

Antonio :

tanti tanti auguri

2026-07-28 17:30:08

1

Tony Tony :

io sono salentina e me ne sono andata dal Salento per crearmi una vita. giu soffocavo

2026-07-29 05:03:32

0

karma :

❤️complimenti ottima scelta soprattutto per il benessere mentale di tua figlia

2026-07-29 11:52:58

1

alan@ :

bravi vi invidio.. noi Torino ma non cambia molto...ho paura di fallire... abbiamo 2 figlie e mille domande

2026-07-27 20:45:16

6

Dalila Paccia :

🥹🥹🥹❤️❤️❤️benvenuti in Salento 🥰vi auguro tanta felicità ♥️

2026-07-29 07:03:12

1

Alex :

Buona vita

2026-07-27 20:51:17

2

Nunzio Nunzio :

🥰🥰

2026-07-28 17:01:13

1

Mattia Cassetta :

braviii un saluto dalla Puglia nord la prov. BAT

2026-07-28 06:45:07

1

Sara Marge :

ottima scelta.. 🥰

2026-07-29 09:52:58

1

_pattio__ :

Fatto bene ♥️🔝😉

2026-07-28 16:40:24

1

Michy :

Benvenuti in Puglia e complimenti per la coraggiosa scelta,la vita è una e bisogna viverla al meglio tanto alla fine la storia è uguale per tutti ma quello che cambia è il tragitto e voi avete sicuramente intrapreso quello più luminoso e accogliente venendo al sud.

2026-07-28 21:57:06

1

To see more videos from user @silviapiazzolla91, please go to the Tikwm homepage.

Other Videos

🍫 No-Bake Éclair Cake 🍰 This No-Bake Éclair Cake is an effortless, crowd-pleasing dessert made with layers of graham crackers, silky vanilla pudding, fluffy whipped topping, and a rich chocolate frosting. After chilling overnight, the crackers soften into a cake-like texture that tastes just like a classic chocolate éclair. Ingredients For the Cream Filling • 2 (3.4 oz) boxes instant vanilla pudding mix • 3 cups cold whole milk • 1 (8 oz) container whipped topping (Cool Whip), thawed • 1 tsp vanilla extract For the Layers • 1 (14.4 oz) box graham crackers For the Chocolate Topping • 1 (16 oz) container chocolate frosting • 2 tbsp milk (optional, for easier spreading) Instructions 1. In a large bowl, whisk together the instant pudding mix and cold milk for about 2 minutes until thickened. 2. Stir in the vanilla extract. 3. Gently fold the whipped topping into the pudding until smooth and fluffy. 4. Lightly grease a 9×13-inch baking dish. 5. Arrange a single layer of graham crackers over the bottom of the dish. 6. Spread one-third of the pudding mixture evenly over the crackers. 7. Add another layer of graham crackers, followed by another third of the pudding mixture. 8. Repeat one final layer of graham crackers and the remaining pudding mixture. 9. Finish with a final layer of graham crackers. 10. Microwave the chocolate frosting for 15–20 seconds until spreadable. Stir in the milk if needed. 11. Spread the frosting evenly over the top layer of graham crackers. 12. Cover and refrigerate for at least **8 hours**, preferably overnight, so the crackers become soft and cake-like. 13. Slice into squares and serve chilled. Serving Suggestions Top with chocolate shavings, fresh strawberries, raspberries, crushed toffee bits, or a drizzle of caramel sauce for an extra-special finish. Storage Cover tightly and refrigerate for up to **5 days**. Do not freeze, as the texture of the pudding may change. Prep Time: 20 minutes Chill Time: 8 hours Total Time: 8 hours 20 minutes Servings: 12 Calories: Approximately **360 per serving** #NoBakeDessert #EclairCake #EasyDessert #ChocolateLovers #SummerDessert

🍫 No-Bake Éclair Cake 🍰 This No-Bake Éclair Cake is an effortless, crowd-pleasing dessert made with layers of graham crackers, silky vanilla pudding, fluffy whipped topping, and a rich chocolate frosting. After chilling overnight, the crackers soften into a cake-like texture that tastes just like a classic chocolate éclair. Ingredients For the Cream Filling • 2 (3.4 oz) boxes instant vanilla pudding mix • 3 cups cold whole milk • 1 (8 oz) container whipped topping (Cool Whip), thawed • 1 tsp vanilla extract For the Layers • 1 (14.4 oz) box graham crackers For the Chocolate Topping • 1 (16 oz) container chocolate frosting • 2 tbsp milk (optional, for easier spreading) Instructions 1. In a large bowl, whisk together the instant pudding mix and cold milk for about 2 minutes until thickened. 2. Stir in the vanilla extract. 3. Gently fold the whipped topping into the pudding until smooth and fluffy. 4. Lightly grease a 9×13-inch baking dish. 5. Arrange a single layer of graham crackers over the bottom of the dish. 6. Spread one-third of the pudding mixture evenly over the crackers. 7. Add another layer of graham crackers, followed by another third of the pudding mixture. 8. Repeat one final layer of graham crackers and the remaining pudding mixture. 9. Finish with a final layer of graham crackers. 10. Microwave the chocolate frosting for 15–20 seconds until spreadable. Stir in the milk if needed. 11. Spread the frosting evenly over the top layer of graham crackers. 12. Cover and refrigerate for at least **8 hours**, preferably overnight, so the crackers become soft and cake-like. 13. Slice into squares and serve chilled. Serving Suggestions Top with chocolate shavings, fresh strawberries, raspberries, crushed toffee bits, or a drizzle of caramel sauce for an extra-special finish. Storage Cover tightly and refrigerate for up to **5 days**. Do not freeze, as the texture of the pudding may change. Prep Time: 20 minutes Chill Time: 8 hours Total Time: 8 hours 20 minutes Servings: 12 Calories: Approximately **360 per serving** #NoBakeDessert #EclairCake #EasyDessert #ChocolateLovers #SummerDessert

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furaha ya pesa itaambana na mpenzi wako

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اغنية بتمنى انساك كاملة🖤#شيرين_عبدالوهاب #حالات_واتساب #explore #fouryou #تصميم_فيديوهات🎶🎤🎬 #fyp

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