@manurecipes: Pudding of Love An incredibly creamy pudding with a silky-smooth texture and a glossy caramel topping. A timeless dessert that wins everyone over with the very first bite! Ingredients Pudding * 12 eggs * 1.2 kg sweetened condensed milk * 1 liter whole milk Caramel * 500 g sugar * 250 ml water Instructions 1. In a saucepan, melt the sugar over medium heat until it becomes a deep golden caramel. 2. Carefully add the water and stir until the caramel is smooth. 3. Pour the caramel into a large pudding mold, coating the bottom and sides evenly. 4. Blend the eggs, sweetened condensed milk, and whole milk until just combined. 5. Strain the mixture through a fine sieve for an extra silky texture. 6. Pour the mixture into the caramel-coated mold. 7. Cover with aluminum foil and bake in a water bath at 180°C (350°F) for about 1½ to 2 hours, or until the center is set. 8. Let it cool completely, then refrigerate for at least 6 hours, preferably overnight. 9. Unmold carefully and serve chilled. ❤️ Pudding of Love is rich, creamy, and irresistibly smooth—the perfect dessert to share with the people you love! #food #Foodie

Recipe By Manu

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Region: BR

Monday 27 July 2026 20:20:04 GMT