@cookwithpaolo: Easy Same-Day Rosemary and Flaky Salt Focaccia 🌿 You don't need an overnight rise or a stand mixer to make bakery-style focaccia at home. This easy same-day focaccia recipe creates a crisp golden bottom, a soft and airy centre, beautiful focaccia bubbles and a classic fresh rosemary and flaky sea salt topping. This high-hydration homemade focaccia uses two simple stretch-and-folds instead of kneading. It is the perfect beginner bread recipe, Italian-inspired side dish, focaccia sandwich bread, pasta-night bread or easy homemade bread for dipping in olive oil. Ingredients - 500 g white bread flour - 420 ml warm water, 100–105°F - 4 g instant yeast - 15 ml extra-virgin olive oil - 5 ml honey or sugar - 10 g fine sea salt - Extra olive oil for the tray and topping - Fresh rosemary - Flaky sea salt Directions (Detailed directions on my website) 1. Whisk together warm water, honey, olive oil, and instant yeast. 2. Add bread flour and salt. Mix until no dry flour remains. 3. Cover for 15 minutes, complete one stretch-and-fold, and rest for another 15 minutes. 4. Complete a second stretch-and-fold and rise for 1½ hours. 5. Transfer to a heavily oiled 9-by-13-inch metal tray. 6. Cover and proof for another 1½ hours, or until bubbly and jiggly. 7. Drizzle with olive oil, dimple deeply, and top with rosemary and flaky salt. 8. Bake at 430°F on the lowest rack for 20-25 minutes or until golden brown. 9. Cool briefly on a rack, slice, and listen to that crispy crust! #SameDayFocaccia #FocacciaRecipe RosemaryFocaccia EasyBreadRecipe NoKneadBread

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Monday 27 July 2026 20:28:35 GMT