@thehungryhippie: INGREDIENTS •1 cup warm water (110°F) •2 tablespoons sugar •2 teaspoons active dry yeast •3½ cups all-purpose flour •1 teaspoon salt •1 egg •¼ cup neutral oil INSTRUCTIONS •In a large bowl, combine the warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy. •Add the egg and oil, then stir to combine. •Mix in the flour and salt until a dough forms. •Knead the dough for 8–10 minutes, until smooth and elastic. •Place the dough in a lightly greased bowl, cover, and let rise for about 1 hour, or until doubled in size. •Punch down the dough and divide it into 8 equal portions. Shape into smooth balls and place on a parchment-lined baking sheet, leaving space between each bun. •Cover and let rise again for 30–45 minutes, until puffy. Bake at 400°F for 12 minutes, or until the tops are golden brown. •Remove from the oven and let cool slightly before slicing. •Optional: Brush the tops with melted butter after baking for a soft, flavorful finish.

The Hungry Hippie

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Monday 27 July 2026 20:35:00 GMT