@houseofhours: Tomato pie with Graza olive oil — the secret isn't fresh tomatoes. A really good jar of them, fresh garlic, fresh basil, and a lot of olive oil. That's the whole sauce. Dough from scratch, parmesan and Graza Sizzle on the crust right out of the oven. Honestly the whole thing turned out great — the crust was perfect, and the sauce being that simple made it easy to eat more. We ate a slice right as it came out of the oven, super hot and fresh, and it still held the crunch. Full recipe on my Substack, link in bio. @getgraza #tomatoes #homemadepizza #pizzadough #oliveoil #pizzasauce

House of Hours | Food & Home

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Monday 27 July 2026 20:36:19 GMT