You can definitely freeze! Just wait to bake it until you are ready to make it postpartum
2026-07-28 05:58:30
28
Murphythegdoodle :
My mom bakes, lets it cool and then cuts it into squares and freezes. Works out really well!
2026-07-29 23:46:03
3
🖤💜 Breeface 💜🖤 :
Adding this to the list of things I’ve made from you already! You’re so awesome!
2026-07-28 16:07:40
3
Ashley Sigmon Booth :
When getting the extra alfredo sauce out of the jar I use either a little bit of milk or heavy whipping cream.
2026-07-28 01:32:32
5
Eileen Platt422 :
I totally freeze this but put the noodles in uncooked. Usually though, I meal prep ahead of time and leave it covered in the fridge for a day or two then bake uncovered. I usually add a cup of bone broth when I add the sauce. Boost of protein minerals and vitamins that the sauce doesn't have and makes the pasta perfect! ❤️
2026-07-28 13:41:39
2
Sydney’s Goldens🌞 :
I tried this and I hated it!! 🤦🏼♀️I just love regular spaghetti, just putting the meat sauce on top of my noodles 🍝
2026-07-28 09:37:09
1
Jamie Joyner McClintock :
freezing should be fine, I wouldn't bake it before freezing
2026-07-27 23:41:33
8
Michaela • Dog Mom • CST :
Girl! You always make the BEST looking dinners! I will have to try this one for sure!
2026-07-28 10:54:38
2
candlefire 🕯️🔥🛗 :
@candlefire 🕯️🔥🛗:You lost me at Alfredo sauce on spaghetti
2026-07-27 22:25:03
1
chronically ill ava :
This is something I wish my mom made growing up but my parents don’t like baked anything
2026-07-28 19:24:05
2
Karen R Breedlove :
yumm 😋
2026-07-28 03:31:06
2
Hilda Garza :
💗💗💗
2026-07-27 22:52:45
1
JVHALL :
🥰🥰🥰
2026-07-27 22:13:29
1
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